tag:blogger.com,1999:blog-51849111088877171062024-02-07T21:42:52.072-08:00From My KitchenAnonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-5184911108887717106.post-46723165169975621772015-11-28T01:32:00.004-08:002015-11-28T01:57:26.484-08:00Recipe 32 : Congo BarsAssalamualaikum. <br />
Harap anda semua sihat dan sentiasa dilindungi-Nya<br />
Berhabuk blog ni, dah lama tak post resepi sebab keadaan kesihatan yg tidak mengizinkan.<br />
Hari ni nak share satu resepi yg sangat mudah iaitu congo bars @ blondie. Ketinggalan kereta api pulak saya ni. Orang lain dah lama buat. Haha. Let get start. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzY4DA2mWomqlzaDFW7gkW35T9yLaySGdG6Np58od3ESPcyietXFVSKz8fTneWlBkf0VIVH30_LWWLY5GkNLrOV7m6l7wAJEg1shs8Lt6EYR0e-6WjasTMYhsUB2FF-Rwm-I3oUjiPU5WZ/s1600/12313969_1056773421008916_2661985810669422598_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzY4DA2mWomqlzaDFW7gkW35T9yLaySGdG6Np58od3ESPcyietXFVSKz8fTneWlBkf0VIVH30_LWWLY5GkNLrOV7m6l7wAJEg1shs8Lt6EYR0e-6WjasTMYhsUB2FF-Rwm-I3oUjiPU5WZ/s640/12313969_1056773421008916_2661985810669422598_n.jpg" width="531" /></a></div>
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<span style="color: #3d85c6; font-size: large;"><b>Resepi Congo Bar</b></span></div>
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<span style="color: #3d85c6;"><b>from Afiqah Razak</b></span></div>
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<span style="color: #3d85c6; font-style: italic; font-weight: bold;"><u>Bahan-bahan:</u></span><br />
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310 g tepung kek - <br />
<b>(kalau guna tepung gandum kena tambah </b></div>
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<b>2 1/2 sudu kecil baking powder)</b><br />
150 g butter - suhu bilik<br />
250 g gula perang<br />
4 biji telur<br />
1 sudu kecil esen vanila<br />
1 sudu kecil garam<br />
1/2 cawan susu segar - saya tambah<br />
Chocolate chips @ choc coin @ choc bar yg dipotong<br />
Kekacang - optional<br />
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<b><i><u><span style="color: #3d85c6;">Cara-cara</span></u></i></b><br />
- Ayak tepung dan garam, ketepikan.<br />
- Dalam mangkuk lain pukul butter dan gula perang sehingga sebati.</div>
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- Masukkan telur satu persatu dan putar sebati.<br />
- Masukkan esen vanila.<br />
- Masukkan tepung dan garam yg telah diayak dan kacau sebati.<br />
- Akhir sekali, masukkan chocolate chips atau choc coin dan kekacang dan gaul.<br />
- Tuangkan adunan ke dalam loyang yg berukuran 10 x 10 inch yg digris dengan butter dan dialas dengan kertas minyak.<br />
- Ratakan permukaan adunan dan taburkan kepingan badam dan choc chip.<br />
- Bakar pada suhu 170' C selama 30 minit atau sehingga masak.<br />
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Anonymoushttp://www.blogger.com/profile/01508566699344279838noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-14510642775854162892014-04-26T03:05:00.002-07:002015-11-28T01:58:50.734-08:00Recipe 31 : Banana Chocolate Mousse Cake<div class="separator" style="clear: both; text-align: center;">
Thanks sis Imna for your order.. May Allah bless your mom and stay healthy : )</div>
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Recipe from Aunty Noor<br />
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Resepi Kek Span Coklat dari Sweet4ever-myresipi</div>
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110g tepung superfine *</div>
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40g serbuk koko *</div>
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1sk baking powder * diayak</div>
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150g gula kastor</div>
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5 biji telur</div>
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1sb ovalete</div>
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80ml air / susu cair</div>
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80ml minyak masak / mentega cair / minyak jagung</div>
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- pukul telur + gula + ovalete + tepung hingga pekat dan gebu</div>
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- masuk air - pukul lg hingga adunan benar2 ringan</div>
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- masuk minyak , kaup balik dgn senduk hingga sebati</div>
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- bakar 45 minit @ 175C..</div>
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- bila dah masak,keluarkan loyang dr oven dan terbalikkan 5 minit..pastu keluarkan kek dan terlentangkan hingga sejuk</div>
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- potong kpd 3 bahagian</div>
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Chocolate Mousse (resepi Azlita Aziz - thanks kak Ita,memang sedap mousse coklat ni..smooth je)</div>
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250g non dairy whipping cream</div>
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3 kuning telur</div>
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80g gula aising</div>
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120g mentega tanpa garam (saya guna buttercup)</div>
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6g gelatin halal</div>
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30ml air</div>
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120g dark chocolate</div>
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- larutkan gelatin + air secara double boiler - ketepikan</div>
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- cairkan dark chocolate scara double boiler,kemudian masukkan butter - kacau hingga cair dan sebati - ketepikan</div>
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- panaskan telur kuning + gula aising secara double boiler - kacau tanpa henti hingga pekat</div>
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- kemudian masukkan larutan gelatin td - kacau rata - tutup api</div>
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- masukkan coklat cair - gaul sebati</div>
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- masukkan non dairy whipp cream yg telah dipukul kental,kaup balik hingga sebati..</div>
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Pisang berangan secukupnya,dipotong2 1/2 inci (cara saya)</div>
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1sk nescafe dibancuh dgn 1/2 cwn air</div>
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Cara Melapis Kek..</div>
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- letakkan kek atas cakeboard</div>
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- lembabkan dgn air nescafe (disapu dgn berus)</div>
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- ratakan mousse chocolate atas kek tadi</div>
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- susun pisang yg telah dipotong2</div>
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- kemudian letakkan kek yg ke 2 di atas pisang tadi</div>
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- ulangi cara yg k2,3 dan 4</div>
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- dan letakkan kek yg terakhir</div>
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- sapukan air nescafe</div>
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- kemudian lepakan baki chocolate mousse di sekeliling dan atas kek</div>
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- sejukkan dlm peti ais dalam 1 jam</div>
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Chocolate Ganache</div>
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200g dark chocolate</div>
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100g non dairy whipping cream</div>
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- double boiler non dairy whipp cream hingga berbuih </div>
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- masukkan dark chocolate,kacau rata hingga coklat cair dan menjadi likat</div>
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- biar suam</div>
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- tuangkan atas kek yg telah disejukkan tadi</div>
<br />Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-78695510095303340722014-02-23T08:03:00.000-08:002014-03-04T21:57:59.811-08:00Macaron Baking Workhshop with Chef Fazley Yaakob (Winner of Masterchef Malaysia Season 1), Order and FeedbackBiar gambar berbicara. Haha.<br />
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<span style="font-family: Trebuchet MS, sans-serif;"><i><span style="background-color: white; color: #333333; line-height: 17.99715805053711px;">Alhamdulillah. Mille foi merci,monsieur.. J'adore faire de la patisserie. Thank you so much Dato' aka Chef </span><a data-hovercard="/ajax/hovercard/page.php?id=138092629595647&extragetparams=%7B%22directed_target_id%22%3A0%7D" href="https://www.facebook.com/fazley.yaakob" style="background-color: white; color: #3b5998; cursor: pointer; line-height: 17.99715805053711px; text-decoration: none;">Fazley Yaakob</a><span style="background-color: white; color: #333333; line-height: 17.99715805053711px;"> for sharing your knowledge and skills with us. You're my idol, motivator and inspiration. </span></i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i><span style="background-color: white; color: #333333; line-height: 17.99715805053711px;"><span style="line-height: 17.99715805053711px;">Il était très humble et il nous a enseigné que nous connaissions depuis longtemps.</span><span style="line-height: 17.99715805053711px;"> </span></span></i></span></div>
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</span><span style="background-color: white; color: #333333; line-height: 17.99715805053711px;"></span></i></span>
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<span style="font-family: Trebuchet MS, sans-serif;"><i><span style="background-color: white; color: #333333; line-height: 17.99715805053711px;"><span style="line-height: 17.99715805053711px;">(He was a very humble person and he taught us like we had known each other for a long time). He taught us some french language too. The best moment when he praised me. He said that my macs was so beautiful and turns to be a good macs. Haha. It was really great to know it and good for us. The other participants are kind too. Thanks to Chef Fazley, Chef Thierry Lerallu, Miss Audrey (organize this event), </span><a aria-haspopup="true" aria-owns="js_5" data-hovercard="/ajax/hovercard/user.php?id=100003404034093&extragetparams=%7B%22directed_target_id%22%3A0%7D" href="https://www.facebook.com/hazirahhuda.mohdzuraini" id="js_4" style="color: #3b5998; cursor: pointer; line-height: 17.99715805053711px;">Hazirah Huda Mohd Zuraini</a><span style="line-height: 17.99715805053711px;"> (for accompanied me) and all of kitchen helper. I'll keep on baking macs after this. Till we meet again in the other baking workshop. Merci beaucoup !!! "WE CHEF" ♥ </span></span></i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/lcbm" style="color: #3b5998; cursor: pointer; line-height: 17.99715805053711px; text-decoration: none;">#LCBM</a><span style="color: #333333; line-height: 17.99715805053711px;"> </span><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/sukasucre" style="color: #3b5998; cursor: pointer; line-height: 17.99715805053711px; text-decoration: none;">#SukaSucre</a><span style="color: #333333; line-height: 17.99715805053711px;"> </span><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/macarons" style="color: #3b5998; cursor: pointer; line-height: 17.99715805053711px; text-decoration: none;">#Macarons</a><span style="color: #333333; line-height: 17.99715805053711px;"> </span><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/baking" style="color: #3b5998; cursor: pointer; line-height: 17.99715805053711px; text-decoration: none;">#Baking</a><span style="color: #333333; line-height: 17.99715805053711px;"> </span><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/worskhop" style="color: #3b5998; cursor: pointer; line-height: 17.99715805053711px; text-decoration: none;">#Worskhop</a></i></span></div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvOp3kw4xxbyd7cUvNt4s8u6KxH-CN6UDdols_GnfWsUX92G4HqhoWGtDUOcSRwTVdZ7hcfOOZHmtJ56M9mcySUWNvvhkStXPvbfXP8DPrwVLrxVoi7-7Q7QbzR5vicmNVI3iKo53rMQp/s1600/1779679_723678474318414_53980269_n.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvOp3kw4xxbyd7cUvNt4s8u6KxH-CN6UDdols_GnfWsUX92G4HqhoWGtDUOcSRwTVdZ7hcfOOZHmtJ56M9mcySUWNvvhkStXPvbfXP8DPrwVLrxVoi7-7Q7QbzR5vicmNVI3iKo53rMQp/s1600/1779679_723678474318414_53980269_n.jpg" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">with Chef Thierry Lerallu <br />and Chef Fazley Yaakob</td></tr>
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<tr><td style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEign9xwcxh5DdqBuZm0tNc80ApA8xM5_Vwmtl1Laaoum1I6TGNx2W6ilizbqpa5TMREbKUl9e90iQ561emmYMOU5cuzc-OXAul08OK1VSZrYelbF0nJX8UzXz9AkuU9aaDUfNYrLnhvHJBz/s1600/1511647_723679674318294_834001089_n.jpg" height="320" style="margin-left: auto; margin-right: auto;" width="240" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">with Chef Fazley Yaakob</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8IOyjJzUngmAGZZWIkFLf8EkwDGg7n8p3RHkPj3wPS3GDG5XcxUG_q5hCb1aTFQOZfxYg5_XjOSHu3-e-fOQSSE90Be3Q8QJbvOitpFfTcYU-xHbVv8z-K0J90z4lBvxU9df-hBUNC5P5/s1600/1653524_726828900670038_1838128851_n.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8IOyjJzUngmAGZZWIkFLf8EkwDGg7n8p3RHkPj3wPS3GDG5XcxUG_q5hCb1aTFQOZfxYg5_XjOSHu3-e-fOQSSE90Be3Q8QJbvOitpFfTcYU-xHbVv8z-K0J90z4lBvxU9df-hBUNC5P5/s1600/1653524_726828900670038_1838128851_n.jpg" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Red Velvet Cake<br />with Cream Cheese Frosting</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNL8wxF5oYjFqTqh72rKULYz6FdsP63quRMu53nTpIGu83npJTrXnrA00crpHYLPAD-8oVgFRcXXfqzIeHqAOJRhZ2acLjDmi_h3uGFqnmoJLLQtwB7jygwxrWfn0vnhkHY4CJHvir869/s1600/1925032_723678734318388_29123676_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNL8wxF5oYjFqTqh72rKULYz6FdsP63quRMu53nTpIGu83npJTrXnrA00crpHYLPAD-8oVgFRcXXfqzIeHqAOJRhZ2acLjDmi_h3uGFqnmoJLLQtwB7jygwxrWfn0vnhkHY4CJHvir869/s1600/1925032_723678734318388_29123676_n.jpg" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Certificate</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcK0C4lq9ZuXhEZnHTufF78pYMgBJW3Gu3HCyivUpnTqEI-F-AqTmiZpOg0PRDSN3Z_AITgD-QypcycXyrjnYdEo5NJLvyAmnk_Bc3RHwEmbsThxtSjG8cmH8Km-574OXM1Pbbp8-ZKGPB/s1600/1511163_709223215763940_1676569965_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcK0C4lq9ZuXhEZnHTufF78pYMgBJW3Gu3HCyivUpnTqEI-F-AqTmiZpOg0PRDSN3Z_AITgD-QypcycXyrjnYdEo5NJLvyAmnk_Bc3RHwEmbsThxtSjG8cmH8Km-574OXM1Pbbp8-ZKGPB/s1600/1511163_709223215763940_1676569965_n.jpg" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Red Velvet Cake and Chocolate Moist Cake</td></tr>
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If you wish to order my cakes or desserts do contact me Nur Sakinah at 013-6697921(SMS/WhatsApp).<br />
Merci beaucoup guys !! :)<br />
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Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-30219220156023724842014-01-22T23:57:00.002-08:002014-01-23T00:01:57.700-08:00Promote Gluta Cell 8<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3W7oSURPU0DIs_ge4yyNXYhgFodukL5HC5EXIy4j4sTi0XjOXxDQB8hglHjBpApVGyXNrupdR5_t20SGih-oM86lLEmcBz-AW-78oKQ7FRlwS4seDgIuEW74WBwcD-dmbdeVThZ9Jfj0R/s1600/1512755_199011186962796_628206555_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3W7oSURPU0DIs_ge4yyNXYhgFodukL5HC5EXIy4j4sTi0XjOXxDQB8hglHjBpApVGyXNrupdR5_t20SGih-oM86lLEmcBz-AW-78oKQ7FRlwS4seDgIuEW74WBwcD-dmbdeVThZ9Jfj0R/s1600/1512755_199011186962796_628206555_n.jpg" height="212" width="320" /></a></div>
Assalamualaikum. <br />
Saudara saya ada jual produk kesihatan dan kecantikan gluta cell 8. <br />
Alhamdulillah dia kata berat dia dah turun, jerawat dah pudar, muka berseri, sakit sendi/ lutut pun tak dah lepas tu rasa sentiasa cergas, tak penat, tak mengantuk. Hebat kan kesannya. Apa tunggu lagi. Boleh la korang try beli dan guna produk ni juga :) Saya insyaAllah soon. Tunggu ada duit je :) Testimoni daripada tuan badan tunggu minggu depan ye..<br />
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Jangan lupa like page dia ye.. <br />
<a href="https://www.facebook.com/pages/Gluta-Cell-8-Terlajak-Sihat/198999496963965">https://www.facebook.com/pages/Gluta-Cell-8-Terlajak-Sihat/198999496963965</a><br />
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<span style="color: #3d85c6;"> <b><span class="userContent">PM laju2/SMS 019-2927444<br /> Promosi Produk sedang MEREBAK di Pasaran<br /> 1 botol RM89.00<br /> 2 botol RM169.00 gift krim kaki<br /> 3 botol RM239.00 gift krim kaki + minyak wangi<br /> *free postage</span></b></span></div>
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Khasiat pengambilan CELL 8:<br /><br />Meningkat immunisasi badan dan kesihatan, Kandungan Satria Glutathione yang membantu menyah toksin dalam badan, Meneutralkan free radikal dari pencemaran asap, bahan kimia, makanan, stress, cahaya matahari dan banyak lagi<br /><br />Kaya dengan OPC dari Grape Seed Extract yang berfungsi seperti “Face lift” semulajadi, OPC dari Grape seed extract boleh mengurangkan penghasilan melenin yang menyebabkan kulit gelap<br /><br />Hydrolized kolagen membantu menghilangkan garis halus, menganjalkan & melembabkan serta memulihkan masalah kulit<br /><br />Kesan Pengambilan CELL 8 pada Kulit:<br /><br />Kulit lebih anjal, halus dan cerah<br />( 70 %),<br />Tona kulit seluruh badan menjadi sekata dan bermaya<br />(60- 85%),<br />Parut di muka dan seluruh badan menjadi lebih pudar sehingga (80%),<br />Jerawat dan masalah kulit akan pulih<br />(10-14 hari)<br /><a class="photo photoWidth1" data-ft="{"tn":"E"}" data-gt="{"fbid":"201373586726556"}" href="https://www.facebook.com/photo.php?fbid=201373586726556&set=a.200463210150927.1073741827.198999496963965&type=1&relevant_count=1" rel="theater">
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<br />Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-67258510689861682172014-01-18T01:01:00.001-08:002015-11-28T01:55:50.686-08:00Recipe 30 : Pecan Heaven Butterscotch Cake<div style="text-align: left;">
Assalamualaikum. Ada org rindu saya tak? Haha. Gurau2. Dah lama tak kongsi resipi di sini. Maaf sebab sekarang saya sibuk siapkan tempahan, tapi saya akan cuba juga untuk kongsi resipi dengan anda2 sekalian.. :) Alhamdulillah boleh dikatakan ramai juga yg tempah kek. Ni pun orang tempah juga. Hehe saya rasa sikit je. Memang sedap sangat.. Kek ni kalau dekat Secret Recipe memang agak mahal. Kalau buat sendiri boleh 'cut cost' kan? Tak gitu. Hehe. :)</div>
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<span style="color: #3d85c6; font-size: large;"><i><b>Resepi Kek Span</b></i></span></div>
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<u><b><span style="color: #3d85c6;"><i>Bahan-bahan:</i></span></b></u></div>
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150g tepung superfine</div>
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150g gula kastor </div>
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5 biji telur</div>
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1 sudu kecil baking powder </div>
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1 sudu besar ovalette</div>
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80ml air</div>
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80ml minyak masak</div>
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*** jika nak buat kek span coklat,tambahkan 40g serbuk koko</div>
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*** jika nak buat kek span pandan,80ml air tadi ditukar kod 80ml jus pandan dan tambah 1sk pes pandan</div>
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<span style="color: #3d85c6;"><u><b><i>Cara-cara:</i></b></u></span></div>
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1- Pukul telur + gula + ovalete + tepung yg telah diayak dengan baking powder hingga pekat dan gebu</div>
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2- Masukkan air- pukul hingga ringan</div>
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3- Masukkan minyak - pukul perlahan atau kaup balik dgn senduk</div>
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4- Bakar 45 min @ 180C dlm loyang 8"</div>
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<span style="color: #3d85c6; font-size: large;"><b><i>Kekacang Karamel</i></b></span></div>
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100g kacang pecan</div>
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100g kacang walnut</div>
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100g gula perang</div>
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- masak gula perang dlm periuk hingga cair..jangan hangus</div>
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- masukkan kekacang - gaul rata dengan segera</div>
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- tuang atas Loyang yg telah dilapik baking paper, ratakan..biar sejuk</div>
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- cincang / tumbuk kasar</div>
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<span style="color: #3d85c6; font-size: large;"><i><b>Sos @ Filling Butterscotch</b></i></span></div>
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150g gula perang</div>
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350g fresh cream</div>
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150g butter</div>
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100g white chocolate</div>
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- masak gula hingga cair</div>
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- masukkan fresh cream, kacau sebati</div>
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- masukkan butter + white chocolate, kacau hingga chocolate cair</div>
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- sejukkan</div>
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<span style="color: #3d85c6; font-size: large;"><i><b>White Chocolate Ganache</b></i></span></div>
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300g Fresh cream</div>
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200g sos butterscotch tadi</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA2cl2e1w01ZeP55x5YyRxPfNKC3zssQmS-Q6bWzP0z03bkGwthiZcQQnEtyb19LgnS7jc6nAc_1-zvI352lNAri9QqAhwtPlywdOXMvsWwxXx30c415gR5cf0_Esgjvq3w2nEplvG1vgC/s1600/72837_709110162441912_1733457683_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA2cl2e1w01ZeP55x5YyRxPfNKC3zssQmS-Q6bWzP0z03bkGwthiZcQQnEtyb19LgnS7jc6nAc_1-zvI352lNAri9QqAhwtPlywdOXMvsWwxXx30c415gR5cf0_Esgjvq3w2nEplvG1vgC/s1600/72837_709110162441912_1733457683_n.jpg" width="404" /></a></div>
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- pukul fc hingga kental</div>
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- masukkan sos butterscotch - kaup balik @ pukul perlahan</div>
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<b><i><u><span style="color: #3d85c6;">Cara Melapis</span></u></i></b></div>
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- potong kek kpd 3 bahagian</div>
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- letak kek pertama atas cakeboard</div>
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- sapukan sos butterscotch</div>
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- sapukan pula dgn white choc ganache</div>
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- taburkan kekacang</div>
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- letak kek yg k2</div>
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- ulang proses yg same</div>
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- letak kek yg k3</div>
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- sapu white choc ganache di atas dan keliling kek</div>
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- taburkan kekacang di atas dan tepi kek</div>
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- curahkan sos butterscotch (sekiranya sos terlalu pekat,tmbhkan dlm 50ml fresh cream,masak semula atas api,dan sejukkan baru curah atas kek)</div>
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- sejukkan dlm peti ais</div>
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- bolehlah mkn<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigeDpAZoNOJPeiYQt3X-o5VLGpTqkLUbEBLFBO2W5mqc0BtdunFenmx4kX2vZVw5fqXHTG92_PZR61QpKnfzClz2AnEdDvprmEwdIE4LXDbjh_npaMNqt5DAWTghSoDtqBu6Df2pIBU3KN/s1600/1551709_709510409068554_1524379243_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigeDpAZoNOJPeiYQt3X-o5VLGpTqkLUbEBLFBO2W5mqc0BtdunFenmx4kX2vZVw5fqXHTG92_PZR61QpKnfzClz2AnEdDvprmEwdIE4LXDbjh_npaMNqt5DAWTghSoDtqBu6Df2pIBU3KN/s1600/1551709_709510409068554_1524379243_n.jpg" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-12648664962132883762013-12-31T01:24:00.002-08:002015-11-28T01:55:47.126-08:00Recipe 29 : Chocolate Lava Cheese Cake<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyyeG3qRqUjAiJi_cJ-tyzEY7Gb_XGH_-GWYDM7EQlHb2-7OKMqgOyDJ-XXR_2CMMrpTebA_dKGQP-hdlKcmdKnLMm4120X5DBTxuzafcCvxkUs9EmAYv2QvZQMHS79ARqW8tCYe_u37S/s640/30122013831.jpg" width="360" /></div>
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Assalamualaikum. Dah lama menyepi sebab mood malas datang. Haha. It's quite long. Sorry guys.. </div>
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So yesterday I have make this cake. Alhamdulillah i've got the best feedback. It cheers up my day :) <br />
Semalam ingat nak pergi The Sumbs cafe. Teringin nak merasa macaron and kekonut from Chef Fazley tapi takde rezeki lagi. InshaAllah soon. xD. Will got new KA stand mixer next month. Hopefully... So here's the recipe for you guys. Do like my page on FB too <a href="http://www.facebook.com/NSSBakery">www.facebook.com/NSSBakery</a>. Tq guys. Much appreciate it. May Allah Bless all of you.<br />
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<i><b><span style="color: #3d85c6;"><span style="font-size: large;"><span style="color: #0b5394;">Kek Coklat</span></span></span></b></i><u><i><b><span style="color: #3d85c6;"><span style="font-size: large;"><br />Bahan-bahan:</span></span></b><span style="color: #3d85c6;"></span></i></u><span style="color: #3d85c6;"><span style="color: black;">1 1/2 cawan tepung gandum<br />1 cawan serbuk koko<br />1 1/2 sudu teh soda bikarbonat <br />1 1/2 sudu teh baking powder<br />1 tin susu cair<br />2 biji telur<br />1 cawan minyak<br />1 cawan gula<br />1 sudu teh esen vanila<br /><br /><span style="font-size: large;"><span style="color: #3d85c6;"><u><i><b>Cara-cara :</b></i></u></span></span><br />1-Pukul telur dan gula sehingga kembang. Masukkan esen vanilla. Pukul lagi.<br />2-Masukkan susu cair, tepung gandum serbuk koko, soda bikarbonat dan baking powder.<br />3-Pukul sehinga sebati last sekali masukkan minyak dan pukul lagi.<br />4. Bakar selama 40 minit atau sehingga masak.<br /><br /><br /><br /><span style="font-size: large;"><span style="color: #3d85c6;"><i><b><span style="color: #0b5394;">Lava Cheese</span></b><u><b><br />Bahan-bahan :</b></u></i></span></span><br />250 gm cream cheese<br />1/2 tin susu pekat manis<br />1 @ 2 sudu besar susu segar atau susu cair atau whipping cream<br /><br /><span style="font-size: large;"><span style="color: #3d85c6;"><u><i><b>Cara-cara :</b></i></u></span></span><br /><br />1-Pukul cream cheese sehingga kembang.<br />2-Masukkan susu pekat manis dan susu segar . Pukul sebati.<br /> </span></span><br />
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<span style="color: #3d85c6;"><span style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6E_eefH_cxxWYjg7mUFkhORVp7kHSKy5QrPJO6dVylItXXJQCNjPQ0eUPZ8hJLRJof6Ut4iuVN0DtIThmLoOcTaHx3jTfMCsw_vAcYMU_U4zxPAzN9QkAC3xRBLoCbu7-PMTOcd8CQFCt/s1600/updscreenshotapp162.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6E_eefH_cxxWYjg7mUFkhORVp7kHSKy5QrPJO6dVylItXXJQCNjPQ0eUPZ8hJLRJof6Ut4iuVN0DtIThmLoOcTaHx3jTfMCsw_vAcYMU_U4zxPAzN9QkAC3xRBLoCbu7-PMTOcd8CQFCt/s640/updscreenshotapp162.jpg" width="360" /></a></span></span></div>
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<span style="color: #3d85c6;"><span style="color: black;"><br />Go to the link below. :)</span></span></div>
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<a href="http://www.youtube.com/watch?v=aHPx--USVew"> Chocolate Almond Torte - Chef Ezani the winner of Masterchef Malaysia 1</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4D6_Iwa0mN0C7hptV-JWxbExquZEBuXVXEQ-LfqucEtbNxXfTty9FPjJ3reFdhqPoFYu1RzSK-jo4HlKxl6eVZuTlm7cuBKqI3tGr5UzMs_uYkqVj8l8blsMx9kdnCWxbPVTBswXv3N9d/s1600/ce.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="411" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4D6_Iwa0mN0C7hptV-JWxbExquZEBuXVXEQ-LfqucEtbNxXfTty9FPjJ3reFdhqPoFYu1RzSK-jo4HlKxl6eVZuTlm7cuBKqI3tGr5UzMs_uYkqVj8l8blsMx9kdnCWxbPVTBswXv3N9d/s640/ce.JPG" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-60149936584334962482013-12-05T05:46:00.000-08:002013-12-31T01:25:46.443-08:00Recipe 28 : Apam Beras<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidX71zpF8RKrZvQP_UivUlUW6kOFbEPYufNc89_gqJMrpqSyc3_JMrOlQ1gjx8Aw16w5v1gdspqHxk0ZcJHewkOGb4aKCTDF6vuMxvd1T4nFjhj3yj1iGvI2QcxUgLHm2rxyAy5SHMGnjo/s1600/971141_617117124974550_481571613_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidX71zpF8RKrZvQP_UivUlUW6kOFbEPYufNc89_gqJMrpqSyc3_JMrOlQ1gjx8Aw16w5v1gdspqHxk0ZcJHewkOGb4aKCTDF6vuMxvd1T4nFjhj3yj1iGvI2QcxUgLHm2rxyAy5SHMGnjo/s640/971141_617117124974550_481571613_n.jpg" width="640" /></a></div>
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<b style="font-family: inherit;"><i><u><span style="color: #3d85c6;">Bahan-bahan :</span></u></i></b></div>
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<span style="font-family: inherit;">2 cawan nasi</span></div>
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<span class="text_exposed_show" style="display: inline;"><span style="font-family: inherit;">2 cawan tepung gandum</span></span></div>
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<span style="font-family: inherit;">2 cawan tepung beras</span></div>
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<span style="font-family: inherit;">1 cawan brown sugar</span></div>
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<span style="font-family: inherit;">3/4 cawan gula</span></div>
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<span style="font-family: inherit;">2 1/2 cawan air</span></div>
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<span style="font-family: inherit;">1 st mauripan</span></div>
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<span style="font-family: inherit;">kelapa parut + garam</span></div>
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<u style="font-family: inherit;"><i><b>Cara-cara :</b></i></u></div>
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<span style="font-family: inherit;">Blend nasi + air hingga hancur</span></div>
</span><span style="font-family: inherit;"><div style="text-align: center;">
<span style="font-family: inherit;">Masukkan gula + brown sugar</span></div>
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<span style="font-family: inherit;">Blend lg hingga sebati</span></div>
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<span style="font-family: inherit;">Dlm bekas lain, satukan tepung gandum, tepung beras & mauripan</span></div>
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<span style="font-family: inherit;">Kemudian masukkan bhn blend td ke dlm bekas tepung</span></div>
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<span style="font-family: inherit;">Gaul sebati</span></div>
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<span style="font-family: inherit;">Letak pewarna pilihan</span></div>
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<span style="font-family: inherit;">Perap selama 3 jam</span></div>
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<span style="font-family: inherit;">Sapukan sedikit minyak pada acuan</span></div>
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<span style="font-family: inherit;">Kukus dlm 15 minit kalau guna acuan kecil.</span></div>
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Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-56965948870722229302013-12-03T22:54:00.001-08:002013-12-31T01:26:26.497-08:00Recipe 27 : Chewy Gooey Mars Bars<span style="font-family: inherit;"><span style="background-color: white; color: #333333; line-height: 18px;">Ramai sangat yang dh buat ni dekat instagram.. Mana boleh tak terpikat kan.. Patutlah ramai yg buat. Abg kata mcm snickers, tapi kene modified rasanya nnt.. Hopefully lagi marvellous daripada yang ni.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_ewlvHzivwo08lOehQg-2gavumIUeSBK1XKgdUGRIJsKl0A19h8VOHr_tWPjPf2tWk6aKpXKaVFCKJrM8n-ROFhe7xYga_BZlkqxSP1HBv7hnWqHznFX-fa5ALbsCI5YeR8mviaIEjkc/s1600/10112013747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_ewlvHzivwo08lOehQg-2gavumIUeSBK1XKgdUGRIJsKl0A19h8VOHr_tWPjPf2tWk6aKpXKaVFCKJrM8n-ROFhe7xYga_BZlkqxSP1HBv7hnWqHznFX-fa5ALbsCI5YeR8mviaIEjkc/s640/10112013747.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">Sumber Resipi: Youtube</span></div>
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<span style="color: #333333; line-height: 18px;"><span style="font-family: inherit;"><br /></span></span></div>
<span style="font-family: inherit;"><span style="background-color: white; line-height: 18px;"></span></span><br />
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<span style="font-family: inherit;"><span style="background-color: white; line-height: 18px;"><b><i><u><span style="color: #3d85c6;">Bahan-bahan : </span></u></i></b></span></span></div>
<span style="font-family: inherit;"><span style="background-color: white; line-height: 18px;">
</span><span style="background-color: white; color: #333333; line-height: 18px;"></span></span>
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<div style="text-align: center;">
<span style="font-family: inherit;"><span style="background-color: white; color: #333333; line-height: 18px;">3 cawan rice krispies</span></span></div>
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</span><span style="background-color: white; color: #333333; line-height: 18px;"></span></span>
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<span style="font-family: inherit;"><span style="background-color: white; color: #333333; line-height: 18px;">1/3 cawan butter</span></span></div>
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</span><span class="text_exposed_show" style="background-color: white; display: inline;"></span></span>
<div style="color: #333333; line-height: 18px; text-align: center;">
<span style="font-family: inherit;"><span class="text_exposed_show" style="background-color: white; display: inline;">5 mars bars*potong kecil2</span></span></div>
<span style="font-family: inherit;"><span class="text_exposed_show" style="background-color: white; display: inline;">
<div style="text-align: center;">
<span style="line-height: 18px;"><span style="color: #3d85c6;"><u><i><b><br /></b></i></u></span></span></div>
<span style="line-height: 18px;"><div style="text-align: center;">
<span style="color: #3d85c6;"><u><i><b>Cara-cara:</b></i></u></span></div>
</span><span style="color: #333333; line-height: 18px;"><div style="text-align: center;">
-mula2 cairkan mars bars dgn butter,</div>
</span><span style="color: #333333; line-height: 18px;"><div style="text-align: center;">
-lepas dah cair tutup api then masukkan rice krispies.</div>
</span><span style="color: #333333; line-height: 18px;"><div style="text-align: center;">
-letak dalam bekas, ratakan. </div>
</span><span style="color: #333333; line-height: 18px;"><div style="text-align: center;">
-atasnya letak dark chocolate compound(200 g) + whip cream(200 g) mcm nk buat choc ganache. Panaskan whip cream sehingga mendidih. Kemudian tutup api, masukkan coklat yg telah dipotong kecil2.</div>
</span></span></span>Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-64378228789718295852013-12-01T07:14:00.004-08:002013-12-05T10:24:43.645-08:00Recipe 26 : Rainbow Bread PuddingAssalamualaikum and hi guys.<br />
Just want to share the recipe for desserts that I have try before this for Iftar of course. It is quite simple and very easy to make it. You should try this. This recipe was given by my neighbour, Aunty Azlinda. Anyway here goes !!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5s57xtnKy0GM-z4iTJHi8OWq4ooZb7WwdT-geg5VZ4E_jNrhrHhOq5IRa0Tdtv0SbIuxTS0DTC2WGd7sm6aT9wbqx4RdZYVjpHpwh4Qvu5RDQdsbo68hAnZvwI-xF_h4b_-VSYXjFI_9/s1600/556849_561852937173670_664291585_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5s57xtnKy0GM-z4iTJHi8OWq4ooZb7WwdT-geg5VZ4E_jNrhrHhOq5IRa0Tdtv0SbIuxTS0DTC2WGd7sm6aT9wbqx4RdZYVjpHpwh4Qvu5RDQdsbo68hAnZvwI-xF_h4b_-VSYXjFI_9/s640/556849_561852937173670_664291585_n.jpg" width="640" /></a></div>
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<span style="font-family: inherit; font-size: large;"><b>Recipe owned by Aunty Azlinda Abd Hamid</b></span><br />
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<b style="text-align: center;"><i><u><span style="font-size: large;"><br /></span></u></i></b>
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<b style="text-align: center;"><i><u><span style="font-size: large;"><b><i><u><span style="color: #3d85c6; font-size: large;">Ingridient A:</span></u></i></b></span></u></i></b></div>
<span style="font-family: inherit; text-align: center;"></span><br />
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<span style="font-family: inherit; text-align: center;"><span style="font-family: inherit;">10 g of jelly</span></span></div>
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</span><span style="font-family: inherit; text-align: center;"></span>
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<span style="font-family: inherit; text-align: center;"><span style="font-family: inherit;">3 cups of water</span></span></div>
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</span><span style="font-family: inherit; text-align: center;"><div style="text-align: center;">
<span style="font-family: inherit;">1/2 cup of sugar (can reduce it if you want)</span><br />
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<span style="font-family: inherit;"><u style="font-family: inherit; font-size: x-large; font-style: italic; font-weight: bold;"><span style="color: #3d85c6;">Ingridient B:</span></u></span></div>
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</span>
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<span style="font-family: inherit;"><span style="font-family: inherit;">4 pieces of bread</span></span></div>
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<span style="font-family: inherit;">1/2 can of evaporated milk</span></div>
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<span style="font-family: inherit;">1/2 cup of sweetened milk(you can reduce it)</span></div>
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<span style="font-family: inherit;">1/2 cup of sugar</span></div>
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2 eggs</div>
<div style="text-align: center;">
2 tablespoon of butter</div>
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1 teaspoon of essence vanilla</div>
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food colouring</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTj79f1-LialNFpczSHfQeAuKpKtCdWIo2eZPDFIzxU5SFj5DJFfctaUyI373HjVG4con9AIUMgjls8N3qlwZhLeYWRJSW8J_vpreYOdMejkgkarVNEQ2u4zTLGhDxzNu5JTYVeayfcJnl/s1600/dsc_0985%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTj79f1-LialNFpczSHfQeAuKpKtCdWIo2eZPDFIzxU5SFj5DJFfctaUyI373HjVG4con9AIUMgjls8N3qlwZhLeYWRJSW8J_vpreYOdMejkgkarVNEQ2u4zTLGhDxzNu5JTYVeayfcJnl/s640/dsc_0985%25281%2529.jpg" width="640" /></a></div>
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<span style="color: #3d85c6; font-size: large; font-style: italic; font-weight: bold;"><u>Method:</u></span><br />
1. Cook ingridient A until dissolve.<br />
2. Blend ingridient B.<br />
3. When ingridient A have dissolve, add ingridient B into A.<br />
4. Cook the ingridient on a low heat for 2 minutes.<br />
5. Then, divide it and add in the colour that you have choose.<br />
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6. Add the mixture into a container alternately.</div>
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7. Put in the refrigerator until it have set..</div>
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<br />Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-7306911308212082142013-11-29T03:02:00.000-08:002013-12-03T22:42:33.329-08:00Recipe 25 : Kuih Keria<div style="text-align: center;">
Assalamualaikum dan selamat sejahtera. Bersua kita kembali hari ini. <br />
Hari jumaat yang penuh dengan berkat. InshaAllah. Sekarang ni kan musim hujan dan antara waktu mustajab berdoa adalah ketika hari hujan. Jadi jom perbanyakkan berdoa :D<br />
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Kuih ini dah lama saya buat tapi tak update resipi dekat blog sebab sibuk dengan SPM dan masa tu kaki belum sembuh sepenuhnya tapi tetap juga nak buat kuih, kek and etc. Haha. </div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPKgfgNmsgotLqp8PBPj0nQIINxaF01RH08yMWbKhaIV_J38APphtoeUuE9qOrvQUQL9wyDDv7fl8C3IKwtAwWtzWBaiaEPr-lfGc7BkxWFvguOhPFEyJbe07iOEbYWVCCSLtrDpVNfot/s1600/updscreenshotapp17.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPKgfgNmsgotLqp8PBPj0nQIINxaF01RH08yMWbKhaIV_J38APphtoeUuE9qOrvQUQL9wyDDv7fl8C3IKwtAwWtzWBaiaEPr-lfGc7BkxWFvguOhPFEyJbe07iOEbYWVCCSLtrDpVNfot/s640/updscreenshotapp17.jpg" width="640" /></a><br />
<div style="text-align: center;">
Resipi ni saya tanya dekat mak saya je. Agak2 je letak bahannya. Senang sangat nak buat kuih keria ni. Gatal tangan nak buat sebab teringin nak makan. Hehe.<br />
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<b style="font-style: italic; text-decoration: underline;"><span style="color: #3d85c6; font-size: large;">Bahan-bahan :</span></b><br />
Keledek</div>
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Sedikit garam</div>
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Tepung gandum</div>
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<i><b><u><span style="color: #3d85c6; font-size: large;">Cara-cara :</span></u></b></i><br />
1. Rebus keledek yang telah dipotong kecil-kecil dengan air dan garam. Rebus hingga empuk. Masukkan ke dalam mangkuk dan lecek sehingga halus.</div>
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2. Masukkan tepung sehingga boleh membentuk seperti doh dan tidak melekat di tangan.</div>
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3. Bentukkan doh. Kemaskan dan letak di atas dulang yang telah ditaburkan dengan tepung.</div>
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4. Sediakan minyak di dalam kuali. Panaskan minyak. Bila dah betul-betul panas baru masukkan doh tadi. Masak sehingga kuning keemasan.</div>
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5. Lepas dah siap goreng bolehla sira dengan gula. Letak 1/4 cawan gula + 1/4 cawan air. Agak-agak gula tu dah pekat masukkan kuih keria yang dah digoreng tadi. Kacau sehingga gula tu terbentuk. Kemudian tutup api. Siap! :)</div>
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<span style="color: #3d85c6;">ENJOY!!</span></div>
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Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-68668625585239883692013-11-28T11:03:00.000-08:002013-11-28T11:12:48.973-08:00Project from Ramadhan to SPM <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0XuHaALIoi_kGFsFWRPEViOT5AmZF85syEO0DBHap5BK14iKgsSaLRgwWOjJSdWqPo4nJRXgB8taUGy1GWPYKCDM-t4PYrQEInnU0i7idweAocDDH2vVqRKhsKLrG2hbGV4uX0cmWq_e/s1600/dsc_1026_2.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0XuHaALIoi_kGFsFWRPEViOT5AmZF85syEO0DBHap5BK14iKgsSaLRgwWOjJSdWqPo4nJRXgB8taUGy1GWPYKCDM-t4PYrQEInnU0i7idweAocDDH2vVqRKhsKLrG2hbGV4uX0cmWq_e/s320/dsc_1026_2.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cocktail Pudding</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
Ni semua projek daripada puasa sehinggalah SPM berjalan. Hehe. Seronok sangat buat apa yang kita suka dan seronok tengok orang yang makan makanan yang kita buat :) Resipi yang lain ni nanti saya update ye. Esok start baking balik. InshaAllah. Rindu sangat rasanya nak pegang mixer. Haha. Mak dah janji nak belikan mixer Kitchen Aid warna ice blue.. Yeayy. Seriously can't wait for it and cake container made from arcylic ^^ Thank you mom. Love you so much..</div>
Alhamdulillah setakat ni feedback yang baik daripada customer yg dah pernah order. Don't forget to like my page. <a href="http://www.facebook.com/BakedbySakinah">www.facebook.com/BakedbySakinah</a> .Thank you guys..<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZv5YopsA0w7YI6fw2nGd_SAP1HjPr1qBRpnwMaoYqkugi3cdcNeV3XJZB_fmD0uMYcSgRtEN1sWzBa1uYQm5XyXLFz2kAaCr9SjxLwOVy2SESJ7wGdyLyEar6TVyaD4jRCkrfHZ9MNNmi/s1600/01092013501.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZv5YopsA0w7YI6fw2nGd_SAP1HjPr1qBRpnwMaoYqkugi3cdcNeV3XJZB_fmD0uMYcSgRtEN1sWzBa1uYQm5XyXLFz2kAaCr9SjxLwOVy2SESJ7wGdyLyEar6TVyaD4jRCkrfHZ9MNNmi/s320/01092013501.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Red Velvet Cake</td></tr>
</tbody></table>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4o3gkQc4DrUPCXKAilNFj4DVsvDyhe-2Pk1kr5ZXB3x9ZJGzEWMoWwTDq-np11LQVk3lnn-URPBZuWwtI5dEnC81Q45RscgCSMZKEikhOuQ0zM_PUneVWbvSWy4MnVskUzZnFrse_gcuP/s1600/10112013747.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4o3gkQc4DrUPCXKAilNFj4DVsvDyhe-2Pk1kr5ZXB3x9ZJGzEWMoWwTDq-np11LQVk3lnn-URPBZuWwtI5dEnC81Q45RscgCSMZKEikhOuQ0zM_PUneVWbvSWy4MnVskUzZnFrse_gcuP/s320/10112013747.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chewy Gooey Mars</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFufaNtfZjIp1QmsViDvXljrK3DphgMj3v4eFfJgJ5eW95eVT4biYX86cJL03wrMlPX0IHLhrOlUNyAxGITgNr0f_ytT5LXg8Dkm4_41XFdksbvyl43CWGJ-Zgf8CRGgOgkQxuusWcDdBz/s1600/dsc_0980.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFufaNtfZjIp1QmsViDvXljrK3DphgMj3v4eFfJgJ5eW95eVT4biYX86cJL03wrMlPX0IHLhrOlUNyAxGITgNr0f_ytT5LXg8Dkm4_41XFdksbvyl43CWGJ-Zgf8CRGgOgkQxuusWcDdBz/s320/dsc_0980.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Cake layered with Cream Cheese</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm8Qlg00RPwhRJUefVGB26o31dfoyor7Po6OoQn6S8ogVWDB9VkkEgsP5413fOp8Wf_u7JZGSNlgAaD9b_09M6hgw-M5fMcdlDmrG04GW3LyvlRpFIm0s65kOnIVf7TWMjjs-WCzuuOYFK/s1600/241020136901.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm8Qlg00RPwhRJUefVGB26o31dfoyor7Po6OoQn6S8ogVWDB9VkkEgsP5413fOp8Wf_u7JZGSNlgAaD9b_09M6hgw-M5fMcdlDmrG04GW3LyvlRpFIm0s65kOnIVf7TWMjjs-WCzuuOYFK/s400/241020136901.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Red Velvet with Cadbury<br />
Cream Cheese Frosting</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG00-3MgKanDgAZt7FCYCpT4mYCHuqAvL9JIzpIqLqcyimazi9ox00Ih82iNv9i6pCCvvMbsKt7OvEezgI30-T6ezOvrPUp7JoKP17lZN5VQpj1h194k0R7QGA5Wgygrz0GIgDI8qHzzEo/s1600/dsc_0955.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG00-3MgKanDgAZt7FCYCpT4mYCHuqAvL9JIzpIqLqcyimazi9ox00Ih82iNv9i6pCCvvMbsKt7OvEezgI30-T6ezOvrPUp7JoKP17lZN5VQpj1h194k0R7QGA5Wgygrz0GIgDI8qHzzEo/s320/dsc_0955.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Apam Beras</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcG2Th0pYyW-g1fwTq1OTjCFj4FRNjxCR7ZjU1RSMCN5ay9Vop7eQ7eSnJelK1ZYz8FIHWkU-7KP5h5wVred0Wg1_loZo-ECvnhhe2NFL05y1wKZATq72gDKvXSBvPr0F9k7gZviwJ9yHd/s1600/dsc_0985.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcG2Th0pYyW-g1fwTq1OTjCFj4FRNjxCR7ZjU1RSMCN5ay9Vop7eQ7eSnJelK1ZYz8FIHWkU-7KP5h5wVred0Wg1_loZo-ECvnhhe2NFL05y1wKZATq72gDKvXSBvPr0F9k7gZviwJ9yHd/s320/dsc_0985.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bread Pudding</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0y7lJsQqQrDRFaUAaKkq5Jilb_OyIro8vALApp7cDShaGo2inOgYoOnaAN4mpZQmi3tT8pjfXUd-reXoY1vWAweau1WspnU78fBoysAyPGkvSBq91ry7D8wS_jyq8ovbG3PUiRMZRVqbV/s1600/dsc_0984.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0y7lJsQqQrDRFaUAaKkq5Jilb_OyIro8vALApp7cDShaGo2inOgYoOnaAN4mpZQmi3tT8pjfXUd-reXoY1vWAweau1WspnU78fBoysAyPGkvSBq91ry7D8wS_jyq8ovbG3PUiRMZRVqbV/s320/dsc_0984.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Marie's Chocolate Cake</td></tr>
</tbody></table>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEylt7fATaHPDj8PFKcLogG6fR_ymt0rgFk5vOXpM01nofdAjH8AK_fG3SDPrTsFHn8NyXC84_eGscXSpSpIbXR96nawk_LR6XE-G6UFC2pX0kruAqYFjanUx_b9KIQZs-hR7gC0SkIhk9/s1600/dsc_1165.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEylt7fATaHPDj8PFKcLogG6fR_ymt0rgFk5vOXpM01nofdAjH8AK_fG3SDPrTsFHn8NyXC84_eGscXSpSpIbXR96nawk_LR6XE-G6UFC2pX0kruAqYFjanUx_b9KIQZs-hR7gC0SkIhk9/s320/dsc_1165.jpg" width="284" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pavlova</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSiE4I9EQv37ibx7Jjlg7gzbdwwiRgre8l3_G3XVhAbqyNLzWR9why2e01TzqU-baMbgLNowU0E-bmCZXWZfL4MO3rI9hjKPMC3K9InzaAve9W8ZyZkAOufJE_8VMhpyoaJ0_RkMruCmi/s1600/updscreenshotapp17.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSiE4I9EQv37ibx7Jjlg7gzbdwwiRgre8l3_G3XVhAbqyNLzWR9why2e01TzqU-baMbgLNowU0E-bmCZXWZfL4MO3rI9hjKPMC3K9InzaAve9W8ZyZkAOufJE_8VMhpyoaJ0_RkMruCmi/s320/updscreenshotapp17.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kuih Keria</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5CEI9QhTOnQb33rr0mDee-nO2WVLrx-SeSSkxXhM9JEcPu2rwonOdLDycP2QsBV_E5_1ZFevFzfTd318i3qv2CHd7x4Qpeacj_hq9_Y5LsbEQLS0Few1j1mFjkpWyyMXA2VBnWP-a1yV/s1600/18092013621.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5CEI9QhTOnQb33rr0mDee-nO2WVLrx-SeSSkxXhM9JEcPu2rwonOdLDycP2QsBV_E5_1ZFevFzfTd318i3qv2CHd7x4Qpeacj_hq9_Y5LsbEQLS0Few1j1mFjkpWyyMXA2VBnWP-a1yV/s400/18092013621.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bread Pudding with Custard Sauce</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwD_qSeYc9jh31Y_F7rfGsNp9dAFJCZCIBFtdlXWAoPtvc9KEgntjZSEaRoD7YCYAu3BMtV_2RzqA_V402tGhpFfN7066bDvkhoi2c2dB6rHPzvrRqgwSFy7BRwHfTh_TGHwjGN1GhZgLP/s1600/dsc_0966.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwD_qSeYc9jh31Y_F7rfGsNp9dAFJCZCIBFtdlXWAoPtvc9KEgntjZSEaRoD7YCYAu3BMtV_2RzqA_V402tGhpFfN7066bDvkhoi2c2dB6rHPzvrRqgwSFy7BRwHfTh_TGHwjGN1GhZgLP/s320/dsc_0966.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Moist Cake</td></tr>
</tbody></table>
<br />Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-71794239763724546392013-11-28T08:33:00.000-08:002013-12-03T22:43:33.138-08:00Recipe 24 : Black Forest Cake<br />
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 18px;"></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 18px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnE1XChNV5Ly50l9LPBM5fKidHtPy6PzVmDORc2yniRyA7n3EhnmlwKoOnwnGo8QNwQCdFTci7up9jBR83ne-3ITgP_u9kc2Ygfc5c__gmNy4KLE00lQwQ7amw1BufT7Ed1X6x34A_0BDV/s1600/10092013547.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnE1XChNV5Ly50l9LPBM5fKidHtPy6PzVmDORc2yniRyA7n3EhnmlwKoOnwnGo8QNwQCdFTci7up9jBR83ne-3ITgP_u9kc2Ygfc5c__gmNy4KLE00lQwQ7amw1BufT7Ed1X6x34A_0BDV/s640/10092013547.jpg" width="360" /></a></span></span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #3d85c6;"><b><i>Sponge Cake (Recipe owned by Aunty Azlita Aziz)</i></b></span></span></div>
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<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><span style="color: #3d85c6;"><b><i><br /></i></b></span></span></div>
<div style="text-align: center;">
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><span style="color: #3d85c6;"><b><i><u>Bahan-bahan:</u></i></b></span></span></div>
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<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">150g tepung superfine</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">150g gula kastor </span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">5 biji telur</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">1 sudu kecil baking powder </span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">1 sudu besar ovalette</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">80ml air</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">80ml minyak masak</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">*** jika nak buat kek span coklat,tambahkan 40g serbuk koko</span></div>
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<div style="text-align: center;">
<span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><br /></span></div>
<div style="text-align: center;">
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><span style="color: #3d85c6; font-size: large;"><u><i><b>Method:</b></i></u></span></span></div>
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<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">1- Pukul telur + gula + ovalete + tepung yg telah diayak dengan baking powder hingga pekat dan gebu</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">2- Masukkan air- pukul hingga ringan</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">3- Masukkan minyak - pukul perlahan atau kaup balik dgn senduk</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">4- Bakar 45 min @ 180C dlm loyang 8"</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">5- Bila dah masak terus keluarkan kek dan terlangkupkan 5 minit supaya kek x turun</span></div>
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<div style="text-align: center;">
<span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><br /></span></div>
<div style="text-align: center;">
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><span style="color: #3d85c6; font-size: large;"><u><b>FILLING</b></u></span></span></div>
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<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">Bluberries filling secukupnya</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">500 ml Whipping cream</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">Cherry merah ~ hiasan </span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">Choc rice ~ hiasan</span></div>
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<div style="text-align: center;">
<span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><br /></span></div>
<div style="text-align: center;">
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><b><i><u><span style="color: #3d85c6; font-size: large;">Method:</span></u></i></b></span></div>
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<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">Susun selapis kek atas lapik kek</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">Paipkan whipping cream kemudian paipkan blueberries filling dengan berselang-seli.</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">Letakkan lapisan yang kedua dan lakukan kaedah yang sama hingga habis semua lapisan.</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">Sapukan seluruh permukaan kek dengan whipping cream ~ ratakan</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">Taburkan choc rice di sekeliling kek</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, Times New Roman, serif; line-height: 18px;">Paipkan blueberries filling di atas dan tengah-tengah permukaan kek</span></div>
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<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Hiaskan lah kek mengikut kreativiti anda..</span></div>
<span style="background-color: white; color: #333333; line-height: 18px;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL1CUI-cwHn7healTL59eGNWKcpqwYdZ__MynSLcDi9UkLHm4E6qrXrEVS_f7tChUccWUc9d2BGrEjBmjJZ0X3AA9ikVuFCPBoMHVOSDaynrFxhWszek7XYdNm7LHQtbkRnvGIb2eedY6o/s1600/08072013271.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL1CUI-cwHn7healTL59eGNWKcpqwYdZ__MynSLcDi9UkLHm4E6qrXrEVS_f7tChUccWUc9d2BGrEjBmjJZ0X3AA9ikVuFCPBoMHVOSDaynrFxhWszek7XYdNm7LHQtbkRnvGIb2eedY6o/s640/08072013271.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Order from Shahira Nabilla.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Thank you dear ;)</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">She said that this cake taste like secret recipe. Haha. I'm so happy to hear that dear..</span></td></tr>
</tbody></table>
</span>Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-16906072116230410632013-11-28T06:32:00.003-08:002013-12-03T22:43:08.334-08:00Recipe 23 : Chocolate Cake Chef Fazley Yaakob<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW-ZtJzuVWUYxLctYW5FSpWCwBrgyw8gdY2udl5khnSyKmi-SCcY2A1HzRzEGZd3SgrcB_bhEj20RvdekPYfj8TtXUb9VVHMFucGyuvb8EF9ptielxvcDGglUvAYT2o4oPRs40Y318JTlH/s1600/603140_676375559048706_1819226948_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW-ZtJzuVWUYxLctYW5FSpWCwBrgyw8gdY2udl5khnSyKmi-SCcY2A1HzRzEGZd3SgrcB_bhEj20RvdekPYfj8TtXUb9VVHMFucGyuvb8EF9ptielxvcDGglUvAYT2o4oPRs40Y318JTlH/s640/603140_676375559048706_1819226948_n.jpg" width="420" /></a></div>
<span style="font-family: Trebuchet MS, sans-serif;">Assalamualaikum. Alhamdulillah SPM dah habis. Yeayy rasa seronok sangat sebab dh release stress tu. Syukur juga sebab kaki yang operate hari tu dah okay. Haha. So will start baking soon!! Kek ni buat time 12 November. Tengah exam pun menyempat gak nak buat sbb nak join contest tu. Tapi takda rezeki nak menang, nak buat macam mana kan. Apa-apa pun doakan saya dapat result yang cemerlang :)<br /><span style="color: #3d85c6; font-size: large;"><br /></span></span><br />
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><b><i><span style="color: #3d85c6; font-size: large;">This is simple choc cake recipe from Chef Fazley (Masterchef Selebriti Malaysia)</span></i></b></span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><b><i><span style="color: #3d85c6; font-size: large;"><u>Ingridients :</u></span> </i></b></span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;">1 cawan tepung naik sendiri</span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;">1 cawan gula caster</span></div>
<br />
<br />
<div style="text-align: center;">
<span style="font-family: 'Trebuchet MS', sans-serif;">3 sudu besar cocoa powder</span></div>
<span style="font-family: Trebuchet MS, sans-serif;"></span><br />
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;">3 sudu besar butter</span></div>
<span style="font-family: Trebuchet MS, sans-serif;">
<div style="text-align: center;">
1/3 cawan susu</div>
<div style="text-align: center;">
3 biji telur sahaja</div>
<div style="color: #333333; text-align: center;">
<span style="line-height: 14px;">180 celcius 45 minit</span></div>
<div style="color: #333333; text-align: center;">
<span style="line-height: 14px;"><br /></span></div>
<span style="line-height: 14px;"><div style="text-align: center;">
<span style="color: #3d85c6; font-size: large;"><b><i><u>Method :</u></i></b></span></div>
</span><span style="color: #333333; line-height: 14px;"><div style="text-align: center;">
1- Sift flour and cocoa powder.</div>
</span><span style="color: #333333; line-height: 14px;"><div style="text-align: center;">
2- In other bowl beat egg, butter and sugar untill fluffy</div>
</span></span><br />
<br />
<div style="text-align: center;">
<span style="color: #333333; font-family: 'Trebuchet MS', sans-serif; line-height: 14px;">3- Add milk then mix well.</span></div>
<span style="font-family: Trebuchet MS, sans-serif;"></span><br />
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #333333; line-height: 14px;">4- Put it into the cake pan that have been greased.</span></span></div>
<span style="font-family: Trebuchet MS, sans-serif;">
<span style="color: #333333;"><div style="text-align: center;">
<span style="line-height: 14px;">5- Bake it for 45 minutes at 180'C</span></div>
</span></span>Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-54129702158292155792013-10-28T01:50:00.001-07:002013-10-28T01:50:00.897-07:00UNIC - Jalinan @ UiTM Puncak Alam<iframe allowfullscreen="" frameborder="0" height="344" src="//www.youtube.com/embed/alDsPErL144" width="459"></iframe>Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-64477809470514201082013-07-01T19:56:00.001-07:002013-12-03T22:43:19.151-08:00Recipe 22 : Oreo Cheese CakeThis Oreo Cheese Cake is ordered from Aunty Nora for her Birthday yesterday.. She said that this cake is very delicious like Secret Recipe. Haha. I'm just smiling and I'm so glad to know that. Thanks to sis Evelyn Gemina for this awesome recipe <3 : )<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Fme4B1YZpypxNyvKbugaiTKpZY7-LAan-qFYqK25v94oYgTtTLFwcN4j69ARTTxdy2x44GSbpKNk2R5LnEpBbh6ndwGC8QdGtyial06P8yFlU20kM97QZlVYZ4K4Zv54bb0bVqJTWBUR/s1600/01072013262.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Fme4B1YZpypxNyvKbugaiTKpZY7-LAan-qFYqK25v94oYgTtTLFwcN4j69ARTTxdy2x44GSbpKNk2R5LnEpBbh6ndwGC8QdGtyial06P8yFlU20kM97QZlVYZ4K4Zv54bb0bVqJTWBUR/s640/01072013262.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Order from Aunty Nora Said</span></b></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><i>Oreo Cheese Cake</i></span></div>
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<b><u><i><span style="color: #3d85c6;">Bahan-bahan Oreo Base</span></i></u></b></div>
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200g biskut oreo, dihancurkan</div>
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50g butter, cairkan</div>
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<b><i><u><span style="color: #3d85c6;">Cara-cara Membuat Base</span></u></i></b></div>
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1. Satukan semua bahan base, gaul rata.</div>
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2. Sediakan loose base tin bersaiz 9'. Masukkan bahan2 base tadi & tekan pada dasar loyang. </div>
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3. Bakar pada suhu 160 C selama 10 minit, sejukkan.</div>
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<i><b><u><span style="color: #3d85c6;">Inti</span></u></b></i></div>
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<b>Bahan A</b></div>
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750g cream cheese</div>
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130g gula kaster</div>
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<b>Bahan B</b></div>
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1sudu kecil esen vanila</div>
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<b><br /></b></div>
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<b>Bahan C</b></div>
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3 biji telur</div>
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<b>Bahan D</b></div>
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200g whipping cream</div>
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<b>Bahan E</b></div>
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15 keping biskut oreo, belah & buangkan krim</div>
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<u><b><i>Cara-cara Membuat Inti</i></b></u></div>
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1. Pukul bahan2 A hingga lembut. Masukkan bahan B, pukul lagi.</div>
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2. Kemudian, masukkan bahan C satu persatu, pukul sebati.</div>
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3. Masukkan pula bahan D, pukul sebati.</div>
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4. Tuang adunan ke dalam loyang berisi base tadi. </div>
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5. Bakar selama 5o minit atau hingga masak. Sejukkan sepenuhnya, tutup & simpan dalam peti sejuk sekurang-kurangnya 5 jam atau semalaman. </div>
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Selamat mencuba....<br />
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<span style="color: #3d85c6; font-size: large;"><i>English Version</i></span><br />
<span style="color: #3d85c6;"><u><i><b><br /></b></i></u></span>
<span style="color: #3d85c6;"><u><i><b>Oreo Base Ingridients</b></i></u></span><br />
200g crushed oreo<br />
50g butter, (melted)<br />
<br />
<span style="color: #3d85c6;"><u><i><b>How to Make the Base</b></i></u></span><br />
1. Combine all ingridients, mix well<br />
2. Prepared springform pan 9' inch. Add the base ingridients and press until you get an even layer.<br />
3. Bake at 160 C for 10 minutes, let it cool.<br />
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<b><i><u><span style="color: #3d85c6;"><br /></span></u></i></b>
<b><i><u><span style="color: #3d85c6;">Filling</span></u></i></b><br />
Ingridients A<br />
750g cream cheese<br />
130g castor sugar<br />
<br />
Ingridients B<br />
1 teaspoon of vanila essence<br />
<br />
Ingridients C<br />
3 eggs<br />
<br />
Ingridients D<br />
200g whipping cream<br />
<br />
Ingridients E<br />
15 pieces oreo cookies without cream/ keping biskut oreo, belah & buangkan krim<br />
<b><i><u><span style="color: #3d85c6;"><br /></span></u></i></b>
<b><i><u><span style="color: #3d85c6;">How to Make the Filling</span></u></i></b><br />
1. Beat ingridents A until soft. Add ingridients B and beat again.<br />
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2. Then, add ingridients C one at a time. Beat well.<br />
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3. Add ingridients D, beat well.<br />
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4. Pour the mixture into the cake pan.<br />
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5. Bake for 50 minutes or until it is cook well. Let it cool in the refrigerator at least 5 hours orovernight.<br />
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Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0Bandar Puncak Alam, Kuala Selangor, Selangor, Malaysia3.2284177 101.42823693.1650037 101.3475559 3.2918317 101.5089179tag:blogger.com,1999:blog-5184911108887717106.post-72816908003677630702013-06-30T08:47:00.002-07:002013-12-31T01:26:54.876-08:00Recipe 21 : Vanilla Cupcake with Buttercream Frosting<div class="separator" style="clear: both; text-align: center;">
I try to make this cupcake just now and it's worth... This is the most delicious cupcake recipe. It is better than other cupcake that i've try... The buttercream is delicious too and not too sweet... Thanks to Aunty Wawa Waheeda and Aunty Auni for this recipe ;)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5X7uNIGetChDadJicjYaT9vWPj8rI4B_otTECYjrph_HRrMFvL6ohh1vTan5TV5CZXXGCDiOuiMzeFnJNzZpW6l2gRZK5haCbeWQd8ftvGQUIr0i91FJ99wLPF49-cN7ZxXthGgQtFCSC/s720/1014288_610953438924252_683296162_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5X7uNIGetChDadJicjYaT9vWPj8rI4B_otTECYjrph_HRrMFvL6ohh1vTan5TV5CZXXGCDiOuiMzeFnJNzZpW6l2gRZK5haCbeWQd8ftvGQUIr0i91FJ99wLPF49-cN7ZxXthGgQtFCSC/s640/1014288_610953438924252_683296162_n.jpg" width="480" /></a></div>
<div style="text-align: center;">
Roses Swirl Buttercream<br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">VANILLA MUFFIN</span></b></i><br />
Sumber :<br />
<a href="http://recipesasha.blogspot.com/%20sumber:fiza%20cooking">http://recipesasha.blogspot.com/</a><br />
<a href="http://recipesasha.blogspot.com/%20sumber:fiza%20cooking">sumber:fiza cooking</a><br />
<br />
<b><i><u>Bahan A</u></i></b><br />
1 biji telur<br />
1/2 cawan minyak masak<br />
3/4 cawan susu segar<br />
1 sudu kecil esen vanilla<br />
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<u><i><b>Bahan B</b></i></u><br />
2 cawan tepung naik sendiri<br />
3/4 cawan gula kastor (boleh di kurangkan)<br />
kalau nk muffin coklat**tambah 1sb koko powder<br />
<u><i><b><br /></b></i></u><u><i><b>Bahan C</b></i></u><br />
1 cawan Chocolate Chips-optional<br />
<br />
<i><b><u><span style="color: #3d85c6;">Cara membuat</span></u></b></i><br />
<br />
1. Satukan semua bahan A<br />
<br />
2. Satukan bahan B dalam mangkuk adunan, buatkan lubang di tengah campuran tepung.<br />
<br />
3. Tuangkan bahan A kedalam lubang yang di buat pada bahan B<br />
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4. Masukkan bahan C, baru mula di kacau. Kacau jangan lebih dari 20 kali untuk mendapatkan tekstur muffin yang lembut.<br />
<br />
5. Pindahkan ke dalam acuan muffin dan bakar dalam 20 hingga 25minit (suhu 170'C) atau bergantung pada oven masing-masing.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4DqYq4kBTooWJEA69k_-K5P-LWlkP0nL13h5MrnLvVTfQcD36WFclRDsgHoF_OeZBcWVpr9doDpkM3jn2V4oaQqi83xujn3Fav6Wng6iSAiU4D1svcZlmNo-82vyOhgWUk_pHQ6pLDHp/s720/1017275_610953725590890_309513474_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4DqYq4kBTooWJEA69k_-K5P-LWlkP0nL13h5MrnLvVTfQcD36WFclRDsgHoF_OeZBcWVpr9doDpkM3jn2V4oaQqi83xujn3Fav6Wng6iSAiU4D1svcZlmNo-82vyOhgWUk_pHQ6pLDHp/s640/1017275_610953725590890_309513474_n.jpg" width="640" /></a></div>
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<span style="color: #3d85c6;"><br /></span></div>
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<b><span style="font-size: large;"><i><span style="color: #3d85c6;">Buttercream Frosting</span> </i></span></b></div>
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<i><u><b><span style="color: #3d85c6;"><br /></span></b></u></i>
<i><u><b><span style="color: #3d85c6;">Bahan-bahan</span></b></u></i></div>
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250 g shortening</div>
<div style="text-align: center;">
125 g krimwell</div>
<div style="text-align: center;">
125 g gula aising</div>
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<span style="color: #3d85c6;"><i><b><u><br /></u></b></i><i><b><u>Cara-cara</u></b></i></span></div>
<div style="text-align: center;">
1-Pukul shortening dan krimwell sehingga kembang dgn menggunakan mixer selama 5 minit.</div>
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2- Masukkan gula aising dan pukul hingga sebati.</div>
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3- Masukkan pewarna pilihan anda.<br />
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<span style="color: #3d85c6;"><i>English Version</i></span><br />
<span style="color: #3d85c6;"><br /></span>
<i><b><u>Ingridients A</u></b></i><br />
1 eggs<br />
1/2 cup of cooking oil<br />
3/4 cup of fresh milk<br />
1 teaspoon of vanilla essence<br />
<br />
<b><i><u>Ingridients B </u></i></b><br />
2 cup of self raising flour<br />
3/4 cup of castor sugar<br />
if you want to make chocolate muffin**add 1 tablespoon cocoa powder<br />
<br />
<b><i><u>Ingridients C </u></i></b><br />
1 cup of Chocolate Chips-optional<br />
<br />
<span style="color: #3d85c6;"><i><u><b>Method </b></u></i></span><br />
1. Combine ingridients A.<br />
<br />
2. Combine ingridients B in other bowl, make a hole in the middle of the flour mixture.<br />
<br />
3. Pour ingridients A in the hole at ingridients B.<br />
<br />
4. Add ingridients C, start to stir until it mix well.<br />
<br />
5. Add the mixture into the muffin cup and bake for 20 to 25 minutes at 170 C.<br />
<br />
<i><span style="color: #3d85c6;"><br /></span></i>
<i><span style="color: #3d85c6;"><span style="font-size: large;"><b>Buttercream Frosting</b></span> </span></i><br />
<br />
<b><i><u><span style="color: #3d85c6;">Ingridients </span></u></i></b><br />
250 g shortening<br />
125 g creamwell<br />
125 g icing sugar<br />
<b><i><span style="color: #3d85c6;"><u><br /></u></span></i></b>
<b><i><span style="color: #3d85c6;"><u>Method</u></span></i></b><br />
1.Beat shortening and krimwell until fluffy with stand or hand mixer for 5 minutes.<br />
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2. Add the icing sugar and beat well.<br />
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3.Add colour that you want and mix well.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7u16YkKawfDZ0c2dIrfszoaawSUNKCcGPR-GG3KLxt896UI3cysjvVEdFHX_dTDVosHanJqgx9dKOODoY5S91XdV3nJ2aWg78srEybMtCd_cg8G0hb_4wvq8LjvUrxGsDyGlKFgRQkWYd/s720/1012634_610953968924199_146781189_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7u16YkKawfDZ0c2dIrfszoaawSUNKCcGPR-GG3KLxt896UI3cysjvVEdFHX_dTDVosHanJqgx9dKOODoY5S91XdV3nJ2aWg78srEybMtCd_cg8G0hb_4wvq8LjvUrxGsDyGlKFgRQkWYd/s640/1012634_610953968924199_146781189_n.jpg" width="480" /></a></div>
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The third trial for roses.. Have to improve this skill.. It's quite interesting to decorate but yeah need to practise more.. </div>
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Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-49884083322284101052013-06-30T08:44:00.000-07:002013-12-31T01:27:42.446-08:00Recipe 20 : Chocolate Almond Torte <div class="separator" style="clear: both; text-align: center;">
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This is the recipe from Chef Ezani.. I have seen this in PastriBella Astro 105 .. I've decided to try these recipe quite long but I've try it on 29 June 2013. This torte is very delicious, it is full with almond and chocolate taste... All of you must try these. Haha. I'm so excited when Chef Ezani give her comment. She's my idol. I love her so much.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvep7LVIsdteqXlqclG3Tt9gag5b-GR-UPVQ_jr1q_P1aKuz2uHBDhLcIuphvWLPdjLztxAylCjavHHmBS29x-8TJMAeEbWqj-2R1av8dnDyEzuBCGgFm3d1Y4W3xXpFpVWfPDzAeV4kn/s978/ezani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="401" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvep7LVIsdteqXlqclG3Tt9gag5b-GR-UPVQ_jr1q_P1aKuz2uHBDhLcIuphvWLPdjLztxAylCjavHHmBS29x-8TJMAeEbWqj-2R1av8dnDyEzuBCGgFm3d1Y4W3xXpFpVWfPDzAeV4kn/s640/ezani.jpg" width="640" /></a></div>
Comment from Chef Ezani ..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDN7kKbh2OkzW6V6tEDgUu4RkSlEXPOYcdRDwmFU5XE0a_lixfmGMMLUIgumdmbF6V12-UwMcIyyRygO26qi09RgJkTEP-8KxOidzLK6r49wYfUaXL3hf-s6mRwY9FuxkLvsOnoqnP8nO/s1600/29062013247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDN7kKbh2OkzW6V6tEDgUu4RkSlEXPOYcdRDwmFU5XE0a_lixfmGMMLUIgumdmbF6V12-UwMcIyyRygO26qi09RgJkTEP-8KxOidzLK6r49wYfUaXL3hf-s6mRwY9FuxkLvsOnoqnP8nO/s640/29062013247.jpg" width="640" /></a></div>
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<b><i><u><span style="color: #3d85c6;">Bahan-bahan Torte</span></u></i></b></div>
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100g mentega</div>
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140g coklat hitam</div>
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6 biji telur, diasingkan putih dan kuning</div>
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140g badam kisar/serbuk badam</div>
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85g gula castor</div>
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<b><u><i><span style="color: #3d85c6;">Bahan-bahan Ganache Coklat</span></i></u></b><br />
150g coklat hitam<br />
150ml krim memasak/krim putar<br />
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<b><i><u><span style="color: #3d85c6;">Cara-Cara</span></u></i></b><br />
1. Panaskan ketuhar ke suhu 170 darjah C. Sediakan tin pembakar kek “springform” berukuran 20cm. Alaskan dasarnya dengan kertas pembakar dan sapukan mentega di seluruh bahagian dalam tin.<br />
2. Untuk menyediakan kek, pecah-pecahkan coklat hitam dan cairkan bersama mentega di dalam mangkuk tahan panas yang diletakkan di atas air mereneh (double boil). Kacau sehingga sebati. Biarkan sejuk seketika (5 minit).<br />
3. Masukkan kuning telur dan serbuk badam ke dalam campuran coklat dan kacau sehingga sebati.<br />
4. Dalam mangkuk yang berasingan, pukul putih telur sehingga kembang sedikit (soft peak). Masukkan gula kastor dan pukul sehingga kembang sepenuhnya (stiff peak).<br />
5. Campurkan sepertiga putih telur yang telah dipukul tadi ke dalam adunan coklat dan badam. Lebihan putih telur dikaup balikkan ke dalam adunan kek dengan perlahan-lahan.<br />
6. Tuangkan adunan kek ke dalam tin pembakar dan bakar di dalam ketuhar selama 35-45 minit sehingga kek naik dan permukaan atasnya kering. Bahagian dalam akan masih basah lagi jika dicucuk dengan lidi, tetapi tidak mengapa. Keluarkan dari ketuhar dan biarkan sejuk. Jangan risau jika kek mendap dan merekah.<br />
7. Keluarkan kek dari tin dan tanggalkan kertas pembakar. Letakkan kek di atas pinggan hidang.<br />
8. Sediakan ganache. Potong coklat hitam dan masukkan ke dalam mangkuk.<br />
9. Panaskan krim di dalam periuk kecil sehingga mendidih.<br />
10. Tuangkan krim yang telah dipanaskan tadi ke atas coklat, biarkan selama 5 minit, kemudian kacau sehingga ganache licin dan berkilat.<br />
11. Tuangkan ganache ke atas kek.<br />
12. Untuk menghias kek, lebihan ganache boleh disejukkan di dalam peti sejuk sehingga keras sedikit, kemudian pukul ganache dengan pemukul elektrik sehingga gebu dan bolehlah dipaipkan bentuk rosette di atas kek<br />
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<div style="text-align: center;">
<span style="color: #3d85c6; font-size: large;"><u><i>English Version</i></u></span></div>
<b><i><u><span style="color: #3d85c6;">Torte</span></u></i></b><br />
100g butter<br />
140g dark chocolate<br />
6 eggs, separate the egg white and egg yolks<br />
140g ground almonds/almond meal<br />
85g castor sugar<br />
<br />
<b><i><u><span style="color: #3d85c6;">Chocolate Ganache</span></u></i></b><br />
150g dark chocolate<br />
150ml whipping cream/cooking cream<br />
<br />
<b><i><u><span style="color: #3d85c6;">Method</span></u></i></b><br />
1. Preheat oven to 170 degrees C. Line the base and greese a 20cm springform tin.<br />
2. For the torte, break up the dark chocolate roughly and melt together with butter in a heatproof bowl over a pot of simmering water (bain-marie). Stir until smooth. Remove from heat and leave to cool for about 5 minutes.<br />
3. Stir in the egg yolks and almond meal.<br />
4. In a separate bowl, beat egg whites until soft peaks. Add in the sugar and beat until stiff peaks and glossy.<br />
5. Fold in 1/3 of the beaten egg whites (meringue) into the chocolate and almond mixture. At this stage you can beat in the egg whites quite vigorously just to slacken the mixture. Fold in the remaining egg whites gently.<br />
6. Pour cake mixture into tin and bake for 35-45 minutes until cake is risen and the top is dry. Cake will still be wet when tested with a skewer but that is ok. Remove from oven and let cool. Don’t worry if cake cracks or sinks as it cools.<br />
7. Remove cake from tin and peel off baking paper, place on serving platter.<br />
8. Prepare the ganache. Break up the dark chocolate into pieces and place in a bowl.<br />
9. Heat up the cream in a pot up to a boil.<br />
10. Pour cream onto the chocolate and leave to rest for 5 minutes. Then stir the chocolate until combined.<br />
11. Pour ganache all over cake.<br />
12. To decorate cake, you may chill the leftover ganache until firm, then beat with an electric mixer until fluffy. Spoon into a piping bag and pipe rosettes on cake<br />
<br />
<div style="text-align: center;">
<a href="http://www.youtube.com/watch?v=aHPx--USVew">http://www.youtube.com/watch?v=aHPx--USVew</a></div>
Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-582530180931762042013-04-08T21:24:00.002-07:002013-09-25T06:53:00.601-07:00Onde-Onde again :) <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUbijO63EHJ502R9hghM7W-IVSGQtJgJSbyP2eAN4PoFJcP4Q8G4IfXzJ7eWXJ8mq8UIuzalDVX9rC8dRcq1Fs8PD4t-GODhxNeON8wwn_MtGKUu9dUMdcWSQxvSF4B3aLC1hQuCWaj2Qd/s1600/070420131691.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUbijO63EHJ502R9hghM7W-IVSGQtJgJSbyP2eAN4PoFJcP4Q8G4IfXzJ7eWXJ8mq8UIuzalDVX9rC8dRcq1Fs8PD4t-GODhxNeON8wwn_MtGKUu9dUMdcWSQxvSF4B3aLC1hQuCWaj2Qd/s640/070420131691.jpg" width="640" /></a></div>
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The recipe is here <a href="http://nsskitchen.blogspot.com/2012/11/onde-onde-buah-melaka.html">http://nsskitchen.blogspot.com/2012/11/onde-onde-buah-melaka.html</a>. Cook and Enjoy :)Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-76177149709809784352013-03-26T21:07:00.000-07:002013-12-31T01:27:56.018-08:00Recipe 19 : Tiramisu CakeAssalamualaikum..<br />
<br />
Tiramisu ni sangat senang untuk disediakan. Boleh siap dalam beberapa minit sahaja kalau anda menggunakan biskut ladyfinger atau kek sponge yang dibeli. Hehe. Tapi kena simpan di dalam peti ais sehingga tiramisu ini 'set' dan lagi sedap dihidangkan ketika sejuk..<br />
<br />
Kek ni sedap sangat. Adik-adik selalu minta saya buat lagi.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_NLgSA4Q5DIVy7u0nTK4Oar5YDNc_3fDLJ-P-BtdgBzbzsyROtrDQnozpwyB29lBhtE4_z8gtY1CmGjNW0N_EdxNsf0k7uSdWd36pEbL-WFdUkWeKAeIvy94SSIHPTOYFZ_4qYyzENXv/s1600/dsc_07344.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_NLgSA4Q5DIVy7u0nTK4Oar5YDNc_3fDLJ-P-BtdgBzbzsyROtrDQnozpwyB29lBhtE4_z8gtY1CmGjNW0N_EdxNsf0k7uSdWd36pEbL-WFdUkWeKAeIvy94SSIHPTOYFZ_4qYyzENXv/s640/dsc_07344.jpg" width="640" /></a></div>
<span style="background-color: #eeeeee;"><span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Tiramisu Cake. Thanks to </span><a data-hovercard="/ajax/hovercard/user.php?id=100001189850251&extragetparams=%7B%22group_id%22%3A0%7D" href="https://www.facebook.com/azlinda.hamid?group_id=0" style="color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;">Azlinda Abd Hamid</a><span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">, </span><a data-hovercard="/ajax/hovercard/user.php?id=100000755914524&extragetparams=%7B%22group_id%22%3A0%7D" href="https://www.facebook.com/noordz.salleh?group_id=0" style="color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;">Noor Dz Salleh</a><span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"> for the recipe and help. To </span><a data-hovercard="/ajax/hovercard/user.php?id=100003867655437&extragetparams=%7B%22group_id%22%3A0%7D" href="https://www.facebook.com/rihana.beutize?group_id=0" style="color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;">Auni Azalia</a><span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"> and </span><a data-hovercard="/ajax/hovercard/user.php?id=100003614118118&extragetparams=%7B%22group_id%22%3A0%7D" href="https://www.facebook.com/rahel.blogspot?group_id=0" style="color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;">Rahel Blogspot</a><span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"> thanks for ur help too ;) Kek ni sedap sangat. Satu hari pun dah boleh habis.. Sedap la tu kan maknanya. Lepas ni boleh buat lagi. Sekarang ni pun tengah mengidam. Hehe.</span></span><br />
<div style="text-align: center;">
<span style="color: #333333; font-size: large; font-style: italic; font-weight: bold; line-height: 17px;"><br /></span></div>
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #3d85c6; line-height: 17px;"><b><i>Resepi Kek Span</i></b></span></span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #3d85c6; line-height: 17px;"><b><i><br /></i></b></span></span></span>
<span style="font-family: inherit;"><span style="line-height: 17px;"><i><u><b><span style="color: #3d85c6;">Bahan-bahan:</span></b></u></i><br /><span style="color: #333333;">150g tepung superfine</span></span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">150g gula kastor </span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">5 biji telur</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">1 sudu kecil baking powder </span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">1 sudu besar ovalette</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">80ml air</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">80ml minyak masak</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">*** jika nak buat kek span coklat,tambahkan 40g serbuk koko</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">*** jika nak buat kek span pandan,80ml air td ditukar kod 80ml jus pandan dan tambah 1sk pes pandan</span></span><br />
<span style="color: #333333; font-family: inherit; line-height: 17px;"><br /></span>
<span style="color: #3d85c6; font-family: inherit; line-height: 17px;"><i><u><b>Cara-cara</b></u></i></span><br />
<span style="color: #333333; font-family: inherit; line-height: 17px;">1- Pukul telur + gula + ovalete + tepung yg telah diayak dengan baking powder hingga pekat dan gebu</span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">2- Masukkan air- pukul hingga ringan</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">3- Masukkan minyak - pukul perlahan atau kaup balik dgn senduk</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">4- Bakar 45 min @ 180C dlm loyang 8"</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">5- Bila dah masak terus keluarkan kek dan terlangkupkan 5 minit supaya kek x turun</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">6- Sejukkan kek - potong 3</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">7- susun kek yg pertama - pastu sapukan air nescafe , letak cream cheese dan taburkan serbuku koko..buat hingga habis.<br />8-Simpan kek di dalam peti ais sekurang-kurangnya 8 jam.</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;"><br /></span></span>
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">1sk serbuk nescafe *</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">2sb gula kastor *</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">1cwn air panas *</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">bhn * disatukan utk disapukan pada kek</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6wYIhIwEcSqVy4yG6xLBmh1DGcZ7S04lpgETJJjbjh7jXJ4dwC5x0vnci94hUMatxRDqRo9QeSIaxKKcpYUxROX01WGA2bTpMyVQnYJb5YXtimo4SflIxF-OAHhFSGX_reaChIGmLNb1/s1600/c360_2013-03-25-23-36-541.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6wYIhIwEcSqVy4yG6xLBmh1DGcZ7S04lpgETJJjbjh7jXJ4dwC5x0vnci94hUMatxRDqRo9QeSIaxKKcpYUxROX01WGA2bTpMyVQnYJb5YXtimo4SflIxF-OAHhFSGX_reaChIGmLNb1/s640/c360_2013-03-25-23-36-541.jpg" width="360" /></a></div>
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<div style="text-align: left;">
<span style="color: #3d85c6; font-size: large; font-style: italic; font-weight: bold;">Cream Cheese</span></div>
<span style="color: #3d85c6;"><u style="font-style: italic; font-weight: bold;"></u><br /></span>
<br />
<div style="text-align: left;">
<u style="font-style: italic; font-weight: bold;"><u><span style="color: #3d85c6;">Bahan-bahan</span></u></u></div>
<u style="font-style: italic; font-weight: bold;">
</u>
<br />
<div style="text-align: left;">
250g cream cheese</div>
<div style="text-align: left;">
250g whipping cream</div>
<div style="text-align: left;">
1/2 cawan gula kastor</div>
<div style="text-align: left;">
<br /></div>
<b style="font-style: italic; text-decoration: underline;"></b><br />
<div style="text-align: left;">
<b style="font-style: italic; text-decoration: underline;"><b><span style="color: #3d85c6;">Cara-cara</span></b></b></div>
<b style="font-style: italic; text-decoration: underline;">
</b>
<br />
<div style="text-align: left;">
Pukul semua bahan hingga gebu. Sedia untuk digunakan.<br />
<span style="color: #3d85c6; font-size: large;"><i><br /></i></span>
<br />
<div style="text-align: center;">
<span style="color: #3d85c6; font-size: large;"><i>English Version</i></span></div>
</div>
<br />
<b><i><u><span style="color: #3d85c6;">Ingridients</span></u></i></b><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">150g superfine flour</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">150g castor sugar </span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">5 eggs</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">1 teaspoon of baking powder </span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">1 tablespoon of ovalette</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">80ml of water</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">80ml cooking oil </span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">***if you want to make chocolate sponge cake, just add 40 g of cocoa powder.</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">*** if you want to make pandan sponge cake, change the 80 ml 80 ml of pandan juice.</span></span><br />
<div>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><br /></span></div>
<span style="color: #3d85c6; font-family: inherit; line-height: 17px;"><i><u><b>Method</b></u></i></span><br />
<span style="color: #333333; font-family: inherit; line-height: 17px;">1- Beat egg, sugar, ovaletter and flour that have been sifted with baking powder until thickened and fluffy.</span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">2- Add water and beat until fluffy.</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">3- Add the cooking oil and use the folding method..</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">4- Bake for 45 minutes or until it is cook at 180C in 8" inch cake pan.</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">5- After the cake have cook, immediately take out the cake from the cake pan.</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">6- Let it cool and cut it for 3 layers.</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">7- Put the first layer and brush it with nescafe syrup add the cream cheese mixture and sprinkle with cocoa powder. Make it until finish for the other layers too.<br />8-Keep the cake in the refrigerator for at least 8 hours.</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;"><br /></span></span><span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">1 teaspoon of nescafe powder*</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">2 tablespoon of sugar *</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">1 cup of hot water *</span></span><br />
<span style="color: #333333; font-family: inherit;"><span style="line-height: 17px;">Ingridients that is marked with * is combined to brush it on the cake or ladyfinger biscuits.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;">
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<div>
<span style="color: #3d85c6; font-size: large; font-style: italic; font-weight: bold;">Cream Cheese</span></div>
<span style="color: #3d85c6;"><u style="font-style: italic; font-weight: bold;"></u><br /></span>
<br />
<div>
<span style="color: #3d85c6;"><b><i><u>Ingridients</u></i></b></span></div>
<u style="font-style: italic; font-weight: bold;"></u><br />
<div>
250g cream cheese</div>
<div>
250g whipping cream</div>
<div>
1/2 cup of castor sugar</div>
<div>
<br /></div>
<b style="font-style: italic; text-decoration: underline;"></b><br />
<div>
<b style="font-style: italic; text-decoration: underline;"><b><span style="color: #3d85c6;">Method</span></b></b></div>
<b style="font-style: italic; text-decoration: underline;"></b><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline;"></span><br />
<div>
Beat all the ingridients until it mix well. Ready to use.</div>
<div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEad2CYGRfa8zwIYb_c21GsTqJ0ops5HZCRktP4_o7pC9zBBlJBV0058o0eEN7Zz09BsvhbKRVB-fSytYjmsFaPubUMaygItqwNhmgGBunxilr-sqA3d16AlI5_HUSuFGnHr8Bwuxn4KEt/s1600/04042013161.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEad2CYGRfa8zwIYb_c21GsTqJ0ops5HZCRktP4_o7pC9zBBlJBV0058o0eEN7Zz09BsvhbKRVB-fSytYjmsFaPubUMaygItqwNhmgGBunxilr-sqA3d16AlI5_HUSuFGnHr8Bwuxn4KEt/s640/04042013161.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This is the second time on 4th April</td></tr>
</tbody></table>
<br />Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-51176027524592088452013-03-21T22:30:00.004-07:002013-12-31T01:28:08.748-08:00Recipe 18 : Banana Cake with Chocolate Rice<br />
<span style="color: #232323; font-family: Crimson Text;"><i><br /></i></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju56V69FfwMhE4swkMsSGDs_PGDUGsCHPcyQH6Zy44UmZ5eJl8DtFa7a4OYulw6QlNq7LwRkvLftp76XeFOhiX2lfTsJV-1Uk53FBiUmadKjRC6osJrp4PncSpGCz6vqMKj4uME9C6NVVh/s1600/PicMonkey+Collage2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju56V69FfwMhE4swkMsSGDs_PGDUGsCHPcyQH6Zy44UmZ5eJl8DtFa7a4OYulw6QlNq7LwRkvLftp76XeFOhiX2lfTsJV-1Uk53FBiUmadKjRC6osJrp4PncSpGCz6vqMKj4uME9C6NVVh/s640/PicMonkey+Collage2.jpg" width="640" /></a></div>
<span style="color: #232323; font-family: Crimson Text;"><i><br /></i></span>
<span style="color: #232323; font-family: Crimson Text;"><i><br /></i></span>
<span style="color: #232323; font-family: Crimson Text; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: #232323; font-family: Crimson Text; font-size: x-large;"><b><i>Banana Cake with Chocolate Rice</i></b></span><br />
<span style="color: #232323; font-family: Crimson Text;"><b><i><span style="font-size: large;">Sumber Resepi - Azlinda Abd Hamid</span></i></b></span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;"><i><br /></i></span><span style="color: #3d85c6; font-family: Crimson Text; font-size: large;"><i><u><b>Bahan-bahan</b></u></i></span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">2 cawan tepung</span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">1 cawan gula (klau nk manis tambah lagi secawan)</span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">1 cawan minyak masak</span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">1 cawan pisang lenyek</span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">4 biji telur</span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">1 sudu besar soda bikarbonat</span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">1 sudu kecil esen pisang</span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">Chocolate rice - optional</span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;"><i><u><b><br /></b></u></i></span>
<span style="color: #3d85c6; font-family: Crimson Text; font-size: large;"><i><u><b>Cara-Cara</b></u></i></span><br />
<span style="color: #232323; font-family: inherit; font-size: large;">1-Panaskan ketuhar atau pengukus. Ayak tepung dan soda bikarbonat.</span><br />
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<span style="color: #232323; font-family: inherit; font-size: large;">2-Pukul telur dan gula hingga kembang.</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="color: #232323; font-family: inherit; font-size: large;">3-Masukkan tepung, pisang, minyak dan esen pisang.</span><br />
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<span style="color: #232323; font-family: inherit; font-size: large;">4-Adun sehingga sebati.</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="color: #232323; text-align: center;"><span style="font-family: inherit; font-size: large;">5-Bakar atau kukus dalam 40-45 minit atau sehingga masak dengan suhu 180'C.</span></span><br />
<span style="color: #232323; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></span>
<span style="text-align: center;"><span style="font-family: inherit; font-size: large;"><span style="color: #232323;"> </span><i><span style="color: #3d85c6;"> English Version</span></i></span></span><br />
<span style="color: #232323; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></span>
<span style="color: #3d85c6; font-family: Crimson Text; font-size: large;"><i><u><b>Ingridients</b></u></i></span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">2 cups of flour </span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">1 cup of sugar (if you want you can add sugar)</span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">1 cup of cooking oil</span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">1 cup of mashed banana</span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">4 eggs </span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">1 tablespoon of soda bicarbonate </span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">1 teaspoon of banana essence </span><br />
<span style="color: #232323; font-family: Crimson Text; font-size: large;">Chocolate rice - optional</span><br />
<span style="color: #3d85c6;"><span style="font-family: Crimson Text; font-size: large;"><i><br /></i></span><span style="font-family: Crimson Text; font-size: large;"><i><u><b>Method</b></u></i></span></span><br />
<span style="color: #232323; font-family: inherit; font-size: large;">1-Heat the oven or steamer. Sift flour and soda bicarbonate.</span><br />
<span style="font-family: inherit;"><span style="color: #232323; font-size: large;"><br /></span><span style="color: #232323; font-size: large;">2-Beat eggs and sugar until light and fluffy.</span></span><br />
<span style="font-family: inherit;"><span style="color: #232323; font-size: large;"><br /></span><span style="color: #232323; font-size: large;">3-Add flour, mashed banana, cooking oil and banana essence.</span></span><br />
<span style="font-family: inherit;"><span style="color: #232323; font-size: large;"><br /></span></span>
<span style="font-family: inherit;"><span style="color: #232323; font-size: large;">4-Mix well.</span></span><br />
<span style="font-family: inherit;"><span style="color: #232323; font-size: large;"><br /></span><span style="color: #232323; font-size: large;">5-Bake or steam for 40-45 minutes or until it cooked well with 180'C.</span></span><br />
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<span style="color: #232323; font-family: Crimson Text;"><i><br /></i></span>Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-2987575591816880862013-03-20T09:22:00.000-07:002013-12-31T01:28:48.174-08:00Recipe 17 : Chocolate Mousse Brownie<b><span style="font-size: large;"><i>Chocolate Mousse Brownie</i></span></b><br />
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Assalamualaikum. :) Hari ni Hari Lahir adik saya yang ke 14. Selamat Hari Lahir. Semoga anda menjadi seorang anak yang soleh dan berjaya di dunia dan di akhirat. Amin :) Cik Azlinda telah mencabar saya untuk buat kek hari jadi sebab katanya tak aci beli kek kalau dah pandai buat. Jadi saya pun manyahut cabaran Cik Linda. Alhamdulillah sedaplah juga. Birthday boy makan 2 potong hehe. Ada org x suka ada org suka. Biasala tu ikut selera masing-masing kan. Need to practise more :)<br />
My sifu Cik Noor kata ada banyak improvement. Alhamdulillah but still have to practise more :)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFmGLfdQblUGUL-iW3rXW8zo7dJeEfb1xQeJ38z8F2NCuKiW-F6LbyD6jpAYoWccjc3XhSltfKC43zl6ecHW5Lvu_y3Nkz-Ie6m9vyOV0R_7OtHyAx66aagIjGWQSk_PmNakPR5Slo14e-/s1600/210320131501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFmGLfdQblUGUL-iW3rXW8zo7dJeEfb1xQeJ38z8F2NCuKiW-F6LbyD6jpAYoWccjc3XhSltfKC43zl6ecHW5Lvu_y3Nkz-Ie6m9vyOV0R_7OtHyAx66aagIjGWQSk_PmNakPR5Slo14e-/s640/210320131501.jpg" width="640" /></a></div>
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Terima kasih kepada <a href="http://fromintankitchen.blogspot.com/2011/02/choco-mousse-brownies.html"><b>Cik Azlita</b></a> yang sudi berkongsi resepi<br />
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<span style="color: #3d85c6;"><br /></span>
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<div style="text-align: center;">
<span style="color: #3d85c6;"><i><u><b><span style="color: #3d85c6;">Bahan-bahan ( 18cm )</span></b></u></i></span></div>
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<div style="text-align: center;">
<b><span style="color: #3d85c6;">Brownies </span></b></div>
<div style="text-align: center;">
45g butter</div>
<div style="text-align: center;">
65g gula halus</div>
<div style="text-align: center;">
1 biji telur</div>
<div style="text-align: center;">
50g tepung gandum</div>
<div style="text-align: center;">
1/2 sudu kecil baking powder</div>
<div style="text-align: center;">
1 sudu besar serbuk koko</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #3d85c6;"> </span><b><span style="color: #3d85c6;">Chocolate Mousse</span> </b></div>
<div style="text-align: center;">
140g coklat masakan</div>
<div style="text-align: center;">
1 sudu besar gelatin</div>
<div style="text-align: center;">
100ml air</div>
<div style="text-align: center;">
2 biji telur putih</div>
<div style="text-align: center;">
200g whipping cream</div>
<div style="text-align: center;">
40g gula halus</div>
<div style="text-align: center;">
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<b><i><span style="color: #3d85c6;">Penyediaan Brownies.</span></i></b></div>
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1-Pukul butter dengan gula sehingga kembang/putih.</div>
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2-Kemudian masukkan telur. Pukul lagi dalam 3-4 minit.</div>
<div style="text-align: center;">
3-Ayak tepung, baking powder dan serbuk koko ke dalam no.2 tadi. Kacau rata.</div>
<div style="text-align: center;">
4-Masukkan adunan ke dalam loyang. Kemudian bakar dengan suhu 190'C selama 12-15 minit.</div>
<div style="text-align: center;">
5-Bila dah masak, keluarkan dari oven dan biarkan sejuk.</div>
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<b><i><span style="color: #3d85c6;">Penyediaan Mousse</span>.</i></b> </div>
<div style="text-align: center;">
1-Masukkan gelatin ke dalam bekas yang mengandungi 100ml air. Biarkan dalam 5 minit. AWAS!!.. jangan masukkan gelatin dulu kemudian air.. ini akan menyebabkan gelatin berketul2 dan x larut sepenuhnya.</div>
<div style="text-align: center;">
2-Cairkan coklat masakan dengan kaedah 'double boil' (Guna 2 periuk, 1 periuk letak air dan 1 periuk letak coklat. Periuk yang ada coklat ni, letak pulak ke dalam periuk yg ada air. Kemudian panaskan sehingga coklat cair).</div>
<div style="text-align: center;">
3-Bila coklat dah cair, padamkan api dan keluarkan periuk coklat dari periuk yg ada air tadi. Masukkan campuran gelatin tadi ke dalam coklat cair. Kacau sehingga gelatin sebati dengan coklat tadi. Biarkan sehingga sejukkan.</div>
<div style="text-align: center;">
4-Pukul putih telur sehingga kembang atau sehingga bertanduk.( Kalau diterbalikkan bowl, telur x jatuh). Sambil pukul telur tu, masukkan gula sikit demi sedikit.</div>
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5-Dalam mangkuk lain pula, pukul whipping cream sehingga jadi btk krim.</div>
<div style="text-align: center;">
6-Masukkan no.10 dan no.7 ke dalam no.9. Kacau perlahan-lahan sehingga sebati. Tuangkan adunan ini ke dalam loyang brownies. Simpan dalam peti sejuk sehingga mousse keras dan bolehlah dihidangkan.</div>
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7-Sebelum dihidangkan tu, boleh dihias dengan serbuk koko dipermukaan mousse.</div>
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<div style="text-align: center;">
<span style="color: #3d85c6; font-size: large;"><i>English Version</i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<i><u><b><span style="color: #3d85c6;">Ingridients ( 18cm )</span></b></u></i></div>
<div style="text-align: center;">
<b><span style="color: #3d85c6;">Brownies </span></b></div>
<div style="text-align: center;">
45g butter</div>
<div style="text-align: center;">
65g powdered sugar</div>
<div style="text-align: center;">
1 eggs</div>
<div style="text-align: center;">
50g flour</div>
<div style="text-align: center;">
1/2 teaspoon of baking powder</div>
<div style="text-align: center;">
1 tablespoon serbuk koko</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #3d85c6;"> </span><b><span style="color: #3d85c6;">Chocolate Mousse</span> </b></div>
<div style="text-align: center;">
140g cooking chocolate</div>
<div style="text-align: center;">
1 tablespoon of gelatin</div>
<div style="text-align: center;">
100ml of water</div>
<div style="text-align: center;">
2 egg whites</div>
<div style="text-align: center;">
200g whipping cream</div>
<div style="text-align: center;">
40g powdered sugar</div>
<div style="text-align: center;">
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<div style="text-align: center;">
<b><i><span style="color: #3d85c6;">Penyediaan Brownies.</span></i></b></div>
<div style="text-align: center;">
1-Beat butter and egg until fluffy and white.</div>
<div style="text-align: center;">
2-Add egg. Beat again for 3 to 4 minutes..</div>
<div style="text-align: center;">
3-Sieve flour, baking powder and cocoa powder into mixture 2. Mix well.</div>
<div style="text-align: center;">
4-Add the mixture into the cake pan. Bake at 190'C for 12 to15 minutes.</div>
<div style="text-align: center;">
5-After it is cook well, take it out from the cake pan and let it cool.</div>
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<div style="text-align: center;">
<b><i><span style="color: #3d85c6;">Penyediaan Mousse</span>.</i></b></div>
<div style="text-align: center;">
1-Add gelatin into a bowl that contain 100 ml of water. Leave it for 5 minutes. Beware!! Don't add gelatin first then water because it can cause the gelatin to lump and don't fully dissolve.</div>
<div style="text-align: center;">
2-Melt the cooking chocolate using double boil method.</div>
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3-After the chocolate has melt, turn off the fire and take the bowl that contain chocolate. Add the gelatin mixture. Mix well. Let it cool.</div>
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4-Beat the egg white until fluffy or until the mixture does not fall if you invert the bowl). While beating the eggs white add sugar.</div>
<div style="text-align: center;">
5-In the other bowl, beat the whipping cream until fluffy.</div>
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6-Add the ingridents number 1 and number 7 into the number 9. Mix well. Add the mixture into the brownies pan. Let it cool in the refrigerator until it is set.</div>
<div style="text-align: center;">
7-Sprinkle the brownies with cocoa powder.</div>
Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-89061813992925592692013-03-20T04:27:00.001-07:002013-12-31T01:28:56.831-08:00Moist Chocolate Cake Again<div class="separator" style="clear: both; text-align: center;">
Chocolate Cake again and again. :D Kek ni sangat lembap dah banyak kali try tapi takdela hari2. Haha Kalau hari2 boleh gemuk jawabnya kann.. Sebenarnya ada bestfriend nak order tu yang rajin duk buat ni. Time exam pulak tu dia order u_u. Tapi dia order satu bekas kecil je, yang lain tu saya dengan family yang makan.. Tq again Cik Linda for the recipe. I love this cake.. <3</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Qt0uDpUJ2xFeDb35qzMFO2sAvK4R7-TQrOybzEjSpUnitGgOTesKSMNhqryy1WHVhLFYDl1LB4ddy4Q4qIyrAqLZYj3VMwbIkF_otDzNXoWoalTdqzniHVVThvh6XqbMITl37KNsQZN0/s1600/060320131161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Qt0uDpUJ2xFeDb35qzMFO2sAvK4R7-TQrOybzEjSpUnitGgOTesKSMNhqryy1WHVhLFYDl1LB4ddy4Q4qIyrAqLZYj3VMwbIkF_otDzNXoWoalTdqzniHVVThvh6XqbMITl37KNsQZN0/s640/060320131161.jpg" width="640" /></a><br />
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The recipe is here<br />
<a href="http://nsskitchen.blogspot.com/2012/11/resepi-kek-coklat-lembap-sumber-azlinda.html">Moist Chocolate Cake</a><br />
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<br />Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com1tag:blogger.com,1999:blog-5184911108887717106.post-19517374026101441832013-02-27T06:19:00.001-08:002013-06-02T22:50:43.628-07:00Measuring Chart For Baking<br />
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<i><b>Glossary:</b></i></div>
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tsp = sudu kecil</div>
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tbsp = sudu besar</div>
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g = gram</div>
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kg = kilogram</div>
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ml = mililiter</div>
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l = liter</div>
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cup = cawan</div>
<div style="text-align: center;">
oz = ounce</div>
<div style="text-align: center;">
pound = paun</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRuJzRT4pgE1Gzr_r0apIARNh_antFrDcUfEm6fuH6ikOMKR7yaAvBb0regNvMbctTE0vosgEdZml8ijTm2GscM7E7DxO4k_knrMcGhbg-RrUM9zXjYwJpQD3gBwq7mkHcRuBms8Vdwytd/s1600/15633measuring_cups.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRuJzRT4pgE1Gzr_r0apIARNh_antFrDcUfEm6fuH6ikOMKR7yaAvBb0regNvMbctTE0vosgEdZml8ijTm2GscM7E7DxO4k_knrMcGhbg-RrUM9zXjYwJpQD3gBwq7mkHcRuBms8Vdwytd/s400/15633measuring_cups.jpg" width="400" /></a></div>
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<b><i>Sukatan cup - gram - ml </i></b><br />
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Sukatan yang biasa kita gunakan di Malaysia untuk menyukat bahan-bahan pepejal & cecair.<br />
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<b>TEPUNG</b><br />
1/4 cawan = 30 gram<br />
1/3 cawan = 40 gram<br />
1/2 cawan = 60 gram<br />
1 cawan = 125 gram<br />
6 3/4 cawan = 1000 gram @ 1 kilogram<br />
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<b>GULA KASTOR</b><br />
1/4 cawan = 60 gram<br />
1/3 cawan = 80 gram<br />
1/2 cawan = 125 gram<br />
1 cawan = 250 gram<br />
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<b>MENTEGA</b><br />
1/4 cawan = 60 gram<br />
1/3 cawan = 80 gram<br />
1/2 cawan = 125 gram<br />
1 cawan = 250 gram<br />
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<b>CECAIR</b><br />
1/4 cawan = 50 ml<br />
1/2 cawan = 125 ml<br />
3/4 cawan = 180 ml<br />
1 cawan = 250 ml<br />
4 cawan = 1000 ml @ 1 liter<br />
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<i>Sukatan tsp, tbsp , cup, ml, oz</i><br />
<br />
48 tsp = 16 tbsp = 1 cup = 237 ml = 8 oz<br />
36 tsp = 12 tbsp = 3/4 cup = 177 ml = 6 oz<br />
32 tsp = 11 tbsp = 2/3 cup = 158 ml = 5 oz<br />
24 tsp = 8 tbsp = 1/2 cup = 118 ml = 4 oz<br />
16 tsp = 5 tbsp = 1/3 cup = 79 ml = 3 oz<br />
12 tsp = 4 tbsp = 1/4 cup = 59 ml = 2 oz<br />
6 tsp = 2 tbsp = 1/8 cup = 30 ml = 1 0z<br />
3 tsp = 1 tbsp = 1/16 cup = 15 ml = 0.5 oz<br />
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<i><b>Sukatan g, kg, oz , pound</b></i><br />
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1 oz = 28 grams<br />
1 gram = 0.035 oz<br />
1 pound = 454 grams<br />
500 grams = 1.10 pounds<br />
100 grams = 3.5 oz 1 kilogram = 2.205 pounds<br />
1 kilogram = 35 oz<br />
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<br />Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-77778941970695817372013-02-21T22:28:00.002-08:002013-12-31T01:29:42.930-08:00Recipe 16 : Strawberry Muffin<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA2tfIdZN8w1_12uKh3XT3cHMa2k-YmxaSgzRLgi8z6C0lK39cYmNxXaEmIBcDmcEIrpCIivOHM97EMpL-Q-DWr0l_N8crHhmHKtFtOjoH4gVGPM1wzlkM-75bQb4_OcxLJq1z_MZ6ZG5i/s1600/308839_502765329743064_1214984961_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA2tfIdZN8w1_12uKh3XT3cHMa2k-YmxaSgzRLgi8z6C0lK39cYmNxXaEmIBcDmcEIrpCIivOHM97EMpL-Q-DWr0l_N8crHhmHKtFtOjoH4gVGPM1wzlkM-75bQb4_OcxLJq1z_MZ6ZG5i/s640/308839_502765329743064_1214984961_n.jpg" width="640" /></a></div>
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<div style="text-align: center;">
<span style="color: #3d85c6; font-size: large; font-style: italic;">Muffin Strawberi</span></div>
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Sumber Resepi - Mat Gebu aka Adnan Ibrahim</div>
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<u style="font-style: italic;"><span style="color: #3d85c6;"><b>Bahan-bahan</b></span></u></div>
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180 g mentega</div>
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140 g gula halus</div>
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2 biji telur gred A</div>
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100 ml susu segar</div>
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220 g tepung gandum*</div>
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2 sudu kecil baking powder*(disatukan dan diayak)</div>
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1 sudu kecil strawberry emulco</div>
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<span style="color: #3d85c6;"><br /></span></div>
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<i><u><span style="color: #3d85c6;"><b>Cara-cara</b></span></u></i></div>
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1-Putar mentega bersama gula hingga putih. </div>
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2-Tambah telur satu persatu sambil terus memutar hingga kembang. </div>
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3-Perlahankan speed, masukkan tepung berselang seli dengan susu hingga habis. Gaul rata.</div>
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4-Masukkan strawberry emulco dan gaul hingga sebati. </div>
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5-Sudukan adunan ke dalam muffin cup atau paper cup yg dialas dalam acuan muffin sebanyak 3/4 penuh.</div>
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6-Bake in the oven at 175'C for 18-20 minutes or until cooked.</div>
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6-Bakar dalam oven yang telah dipanaskan pada suhu 175C selama 18 - 20 minit atau sehingga masak.</div>
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<span style="color: #3d85c6; font-size: large;"><i>English Version</i></span></div>
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<u style="font-style: italic;"><span style="color: #3d85c6;"><b>Ingridients</b></span></u></div>
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180 g butter</div>
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140 g castor sugar</div>
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2 gred A eggs</div>
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100 ml fresh milk</div>
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220 g flour*</div>
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2 teaspoon of baking powder*(ingridients that marked with * is combine and sieve)</div>
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1 teaspoon of strawberry emulco</div>
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<i><u><span style="color: #3d85c6;"><b>Method</b></span></u></i></div>
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1-Mix the butter and sugar until it become white.</div>
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2-Add eggs one at a time beat well after each addition until light and fluffy.</div>
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3-Reduce speed of the mixer, add flour alternately with milk until finish. Mix well</div>
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4-Add strawberry emulco and mix well</div>
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5-Spoon into the muffin cup until it is 3/4 full.</div>
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6-Bake in the oven at 175'C for 18-20 minutes or until cooked.</div>
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Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0tag:blogger.com,1999:blog-5184911108887717106.post-27281308675261462052013-02-21T22:01:00.002-08:002013-12-31T01:29:34.424-08:00Recipe 15 : Chocolate Muffin<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrYh-y2hr5kGYq4v5uH9kUHMoBlb5ol9HSxhoI-Zpcv3VpKhXyUZOxxU2qedQtgoOahZvbFZN6pS3St1S5qoTq2_5kqpEPB0vbIOluFlLXTAQGYvakf7fgIZ0qK5p1RQk_o-4tZsNI-u0/s1600/210220131111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrYh-y2hr5kGYq4v5uH9kUHMoBlb5ol9HSxhoI-Zpcv3VpKhXyUZOxxU2qedQtgoOahZvbFZN6pS3St1S5qoTq2_5kqpEPB0vbIOluFlLXTAQGYvakf7fgIZ0qK5p1RQk_o-4tZsNI-u0/s640/210220131111.jpg" width="640" /></a></div>
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Assalamualaikum semua... Ni projek petang semalam. Teringin punya pasal. Buat jela. Sebelum ni buat muffin tak jadi je. Alhamdulillah kali ni menjadi.. :) Nak buat ni x payah guna mixer hanya guna whisk sahaja. Teksturnya sangat moist , rasa dia macam kek jugakla. Agak senang nak buat ni. Selamat Mencuba ~</div>
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<span style="font-size: large;"><b><i><br /></i></b></span>
<br />
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<span style="font-size: large;"><b><i><b><i>Muffin Coklat</i></b></i></b></span></div>
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Sumber Resepi : <a href="http://www.sitidelima.com/2011/10/muffin-coklat-bakar.html">Che Ct</a></div>
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<i><u>Ingridients A /Bahan A : </u></i></div>
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2 cups of fresh milk @ evaporated milk / susu segar @ susu cair</div>
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1 cup of corn oil / minyak jagung</div>
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1 3/4 cups of castor sugar / gula kastor</div>
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1 eggs / 1 biji telur</div>
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<br /></div>
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<i style="text-decoration: underline;">Ingridients B /Bahan B :(sieve/diayak)</i></div>
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250 gm of flour / tepung gandum</div>
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50 gm of cocoa powder / serbuk koko</div>
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1 teaspoon of baking powder</div>
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1 teaspoon of soda bicarbonate</div>
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1 tablespoon of chocolate emulco</div>
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<u style="font-style: italic;">Method / Cara-cara:</u></div>
<div style="text-align: center;">
1- Mix Ingredients A and mix well using a whisk.</div>
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1-Satukan bahan A dan kacau hingga sebati dengan menggunakan whisk.</div>
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2-Add ingridients B and mix well, pour into a muffin cups until 3/4 .</div>
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2-Masukkan bahan B dan gaul rata, tuang dalam cawan muffin sehingga 3/4 penuh.</div>
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3-Bake at 175'C for 30 minutes or until cooked.</div>
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3-Bakar dengan suhu 175'C selama 30 minit atau sehingga masak.</div>
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<span style="font-size: large;"><i>Selamat Mencuba</i></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/06446047198613986037noreply@blogger.com0