Recipe 26 : Rainbow Bread Pudding

Assalamualaikum and hi guys.
Just want to share the recipe for desserts that I have try before this for Iftar of course. It is quite simple and very easy to make it. You should try this. This recipe was given by my neighbour, Aunty Azlinda. Anyway here goes !!

Recipe owned by Aunty Azlinda Abd Hamid

Ingridient A:

10 g of jelly

3 cups of water

1/2 cup of sugar (can reduce it if you want)

Ingridient B:

4 pieces of bread

1/2 can of evaporated milk

1/2 cup of sweetened milk(you can reduce it)

1/2 cup of sugar

2 eggs

2 tablespoon of butter

1 teaspoon of essence vanilla

food colouring

Method:
1. Cook ingridient A until dissolve.
2. Blend ingridient B.
3. When ingridient A have dissolve, add ingridient B into A.
4. Cook the ingridient on a low heat for 2 minutes.
5. Then, divide it and add in the colour that you have choose.

6. Add the mixture into a container alternately.

7. Put in the refrigerator until it have set..

Recipe 8 : Caramel Pudding

Assalamualaikum. Today is a very beautiful day maybe. Thank u for whom that read my blog, i hopu u guys is fine ^_^. Tomorrow i've go shopping for baking a new thing.. Rasa nak mencuba benda baru membuak-buak. I'm so glad that my parents can fulfill it. Thank u. But i will not start it today maybe tomorrow I think. I'm not very sure to make what, so just wait and see..

Puding Karamel 

Bahan-bahan :

-1 tin susu cair

-3 biji telur

-4 sudu besar gula

-1 sudu teh esen vanila

-1 sudu teh serbuk koko @ ikut citarasa

Cara-cara :

-Panaskan pengukus

-Pukul telur dan gula sehingga gula hancur.

-Masukkan susu cair dan esen vanila. Kemudian kacau sebati.

-Bahagikan adunan kepada dua. Satu adunan dibiarkan begitu sahaja dan satu lagi ditambah dengan serbuk koko.

-Masukkan adunan ke dalam loyang dan kukus selama 40 minit @ sehingga masak

Simple sangat nak buat ni tak payah guna mixer. Haha. So try lah.

Recipe 7 : Puding Marble

This is my favourite dessert. It is called Marble Pudding. :)
Benda ni kadang2 buat sedap kadang tak sangat. Biasalah tu kann..

Marble Pudding

Resepi : My Mom

Bahan-bahan :

-6 cawan air

-2 cawan gula @ ikut citarasa

-3 sudu besar tepung kastard

-satu paket agar-agar

-2 sudu besar serbuk koko

-1 tin susu cair

Cara-cara :

-Didihkan air dan agar-agar sehingga agar-agar cair

-Masukkan gula, susu cair, tepung kastard dan sedikit esen vanila sehingga gula larut

-Tapis adunan.

-Bahagikan adunan kepada dua. Kastardd:Koko - 2:1

-Masukkan adunan kastard dan tunggu sehingga adunan dah nak mcm keras tp jgn bagi keras. Pastu corakkan dengan adunan koko.

-Simpan dalam peti ais sehingga adunan sejuk

Recipe 3 : Bread Pudding with Custard Sauce

First of all, this is my favourite bread pudding that is made by my mother. I love this so much. I kept on asking my mother to make this for me if i'm not eating this for quite longer. One day on 16 August 2012 me difinitely want to try this after i've look my mother skill to make this. Rasa dah nak sama tapi tak 100 % sama sebab air tangan masing-masing berbeza kan ? Sampai sekarang saya selalu buat puding ni and my family love it too.. Satu kepuasan saya dapat bila diorang makan apa yang saya buat adalah apabila mereka rasa makanan ni sedap, tu jela kott. Haha.

Bread Pudding With Custard Sauce

Puding Roti

Bahan-bahan :

-500 ml susu segar

-3 1/2 sudu besar gula

-2 biji telur - dipukul dahulu

-Roti yang dikoyakkan secukupnya

-1 sudu besar esen vanila

-Laici @ longan tanpa biji - optional

-Kismis-optional

Cara-cara:

-Panaskan oven dengan suhu 180'C 

-Gaul susu, esen vanila dan gula sehingga gula cair

-Masukkan telur yang telah dipukul sebentar

-Gaul sebati kemudian masukkan laici @ longan

-Selepas itu masukkan roti yang telah dikoyakkan sehingga lebihan susu tinggal sedikit sahaja dan gaul.

-Biarkan roti kembang seketika.

-Masukkan dalam loyang dan bakar selama 45 minit @ sehingga masak selama 180'C

Sos Kastard

Bahan-bahan :

-1 tin susu cair

-4 @ 3 1/2 sudu besar tepung kastard

-3 1/2 sudu besar gula

-1 sudu kecil esen vanila

Cara-cara :

-Masak semua bahan atas api yang kecil sehingga adunan menjadi pekat.