Recipe 31 : Banana Chocolate Mousse Cake

Thanks sis Imna for your order.. May Allah bless your mom and stay healthy : )

Recipe from Aunty Noor

Resepi Kek Span Coklat dari Sweet4ever-myresipi

110g tepung superfine *

40g serbuk koko *

1sk baking powder * diayak

150g gula kastor

5 biji telur

1sb ovalete

80ml air / susu cair

80ml minyak masak / mentega cair / minyak jagung

- pukul telur + gula + ovalete + tepung hingga pekat dan gebu

- masuk air - pukul lg hingga adunan benar2 ringan

- masuk minyak , kaup balik dgn senduk hingga sebati

- bakar 45 minit @ 175C..

- bila dah masak,keluarkan loyang dr oven dan terbalikkan 5 minit..pastu keluarkan kek dan terlentangkan hingga sejuk

- potong kpd 3 bahagian

Chocolate Mousse (resepi Azlita Aziz - thanks kak Ita,memang sedap mousse coklat ni..smooth je)

250g non dairy whipping cream

3 kuning telur

80g gula aising

120g mentega tanpa garam (saya guna buttercup)

6g gelatin halal

30ml air

120g dark chocolate

- larutkan gelatin + air secara double boiler - ketepikan

- cairkan dark chocolate scara double boiler,kemudian masukkan butter - kacau hingga cair dan sebati - ketepikan

- panaskan telur kuning + gula aising secara double boiler - kacau tanpa henti hingga pekat

- kemudian masukkan larutan gelatin td - kacau rata - tutup api

- masukkan coklat cair - gaul sebati

- masukkan non dairy whipp cream yg telah dipukul kental,kaup balik hingga sebati..

Pisang berangan secukupnya,dipotong2 1/2 inci (cara saya)

1sk nescafe dibancuh dgn 1/2 cwn air

Cara Melapis Kek..

- letakkan kek atas cakeboard

- lembabkan dgn air nescafe (disapu dgn berus)

- ratakan mousse chocolate atas kek tadi

- susun pisang yg telah dipotong2

- kemudian letakkan kek yg ke 2 di atas pisang tadi

- ulangi cara yg k2,3 dan 4

- dan letakkan kek yg terakhir

- sapukan air nescafe

- kemudian lepakan baki chocolate mousse di sekeliling dan atas kek

- sejukkan dlm peti ais dalam 1 jam

Chocolate Ganache

200g dark chocolate

100g non dairy whipping cream

- double boiler non dairy whipp cream hingga berbuih 

- masukkan dark chocolate,kacau rata hingga coklat cair dan menjadi likat

- biar suam

- tuangkan atas kek yg telah disejukkan tadi

Recipe 30 : Pecan Heaven Butterscotch Cake

Assalamualaikum. Ada org rindu saya tak? Haha. Gurau2. Dah lama tak kongsi resipi di sini. Maaf sebab sekarang saya sibuk siapkan tempahan, tapi saya akan cuba juga untuk kongsi resipi dengan anda2 sekalian.. :) Alhamdulillah boleh dikatakan ramai juga yg tempah kek. Ni pun orang tempah juga. Hehe saya rasa sikit je. Memang sedap sangat.. Kek ni kalau dekat Secret Recipe memang agak mahal. Kalau buat sendiri boleh 'cut cost' kan? Tak gitu. Hehe. :)

Resepi Kek Span

Bahan-bahan:

150g tepung superfine

150g gula kastor 

5 biji telur

1 sudu kecil baking powder 

1 sudu besar ovalette

80ml air

80ml minyak masak

*** jika nak buat kek span coklat,tambahkan 40g serbuk koko

*** jika nak buat kek span pandan,80ml air tadi ditukar kod 80ml jus pandan dan tambah 1sk pes pandan

Cara-cara:

1- Pukul telur + gula + ovalete + tepung yg telah diayak dengan baking powder hingga pekat dan gebu

2- Masukkan air- pukul hingga ringan

3- Masukkan minyak - pukul perlahan atau kaup balik dgn senduk

4- Bakar 45 min @ 180C dlm loyang 8"

Kekacang Karamel

100g kacang pecan

100g kacang walnut

100g gula perang

- masak gula perang dlm periuk hingga cair..jangan hangus

- masukkan kekacang - gaul rata dengan segera

- tuang atas Loyang yg telah dilapik baking paper, ratakan..biar sejuk

- cincang / tumbuk kasar

Sos @ Filling Butterscotch

150g gula perang

350g fresh cream

150g butter

100g white chocolate

- masak gula hingga cair

- masukkan fresh cream, kacau sebati

- masukkan butter + white chocolate, kacau hingga chocolate cair

- sejukkan

White Chocolate Ganache

300g Fresh cream

200g sos butterscotch tadi

- pukul fc hingga kental

- masukkan sos butterscotch - kaup balik @ pukul perlahan

Cara Melapis

- potong kek kpd 3 bahagian

- letak kek pertama atas cakeboard

- sapukan sos butterscotch

- sapukan pula dgn white choc ganache

- taburkan kekacang

- letak kek yg k2

- ulang proses yg same

- letak kek yg k3

- sapu white choc ganache di atas dan keliling kek

- taburkan kekacang di atas dan tepi kek

- curahkan sos butterscotch (sekiranya sos terlalu pekat,tmbhkan dlm 50ml fresh cream,masak semula atas api,dan sejukkan baru curah atas kek)

- sejukkan dlm peti ais

- bolehlah mkn

Recipe 29 : Chocolate Lava Cheese Cake

Assalamualaikum. Dah lama menyepi sebab mood malas datang. Haha. It's quite long. Sorry guys.. 

So yesterday I have make this cake. Alhamdulillah i've got the best feedback. It cheers up my day :)
Semalam ingat nak pergi The Sumbs cafe. Teringin nak merasa macaron and kekonut from Chef Fazley tapi takde rezeki lagi. InshaAllah soon. xD. Will got new KA stand mixer next month. Hopefully... So here's the recipe for you guys. Do like my page on FB too www.facebook.com/NSSBakery. Tq guys. Much appreciate it. May Allah Bless all of you.

Kek Coklat
Bahan-bahan:1 1/2 cawan tepung gandum
1 cawan serbuk koko
1 1/2 sudu teh soda bikarbonat
1 1/2 sudu teh baking powder
1 tin susu cair
2 biji telur
1 cawan minyak
1 cawan gula
1 sudu teh esen vanila

Cara-cara :
1-Pukul telur dan gula sehingga kembang. Masukkan esen vanilla. Pukul lagi.
2-Masukkan susu cair, tepung gandum serbuk koko, soda bikarbonat dan baking powder.
3-Pukul sehinga sebati last sekali masukkan minyak dan pukul lagi.
4. Bakar selama 40 minit atau sehingga masak.



Lava Cheese
Bahan-bahan :
250 gm cream cheese
1/2 tin susu pekat manis
1 @ 2 sudu besar susu segar atau susu cair atau whipping cream

Cara-cara :

1-Pukul cream cheese sehingga kembang.
2-Masukkan susu pekat manis dan susu segar . Pukul sebati.
 

Go to the link below. :)

 Chocolate Almond Torte - Chef Ezani the winner of Masterchef Malaysia 1

Recipe 24 : Black Forest Cake

Sponge Cake (Recipe owned by Aunty Azlita Aziz)

Bahan-bahan:

150g tepung superfine

150g gula kastor 

5 biji telur

1 sudu kecil baking powder 

1 sudu besar ovalette

80ml air

80ml minyak masak

*** jika nak buat kek span coklat,tambahkan 40g serbuk koko

Method:

1- Pukul telur + gula + ovalete + tepung yg telah diayak dengan baking powder hingga pekat dan gebu

2- Masukkan air- pukul hingga ringan

3- Masukkan minyak - pukul perlahan atau kaup balik dgn senduk

4- Bakar 45 min @ 180C dlm loyang 8"

5- Bila dah masak terus keluarkan kek dan terlangkupkan 5 minit supaya kek x turun

FILLING

Bluberries filling secukupnya

500 ml Whipping cream

Cherry merah ~ hiasan 

Choc rice ~ hiasan

Method:

Susun selapis kek atas lapik kek

Paipkan whipping cream kemudian paipkan blueberries filling dengan berselang-seli.

Letakkan lapisan yang kedua dan lakukan kaedah yang sama hingga habis semua lapisan.

Sapukan seluruh permukaan kek dengan whipping cream ~ ratakan

Taburkan choc rice di sekeliling kek

Paipkan blueberries filling di atas dan tengah-tengah permukaan kek

Hiaskan lah kek mengikut kreativiti anda..

Order from Shahira Nabilla.
Thank you dear ;)
She said that this cake taste like secret recipe. Haha. I'm so happy to hear that dear..

Recipe 23 : Chocolate Cake Chef Fazley Yaakob

Assalamualaikum. Alhamdulillah SPM dah habis. Yeayy rasa seronok sangat sebab dh release stress tu. Syukur juga sebab kaki yang operate hari tu dah okay. Haha. So will start baking soon!! Kek ni buat time 12 November. Tengah exam pun menyempat gak nak buat sbb nak join contest tu. Tapi takda rezeki nak menang, nak buat macam mana kan. Apa-apa pun doakan saya dapat result yang cemerlang :)

This is simple choc cake recipe from Chef Fazley (Masterchef Selebriti Malaysia)

Ingridients : 

1 cawan tepung naik sendiri

1 cawan gula caster

3 sudu besar cocoa powder

3 sudu besar butter

1/3 cawan susu

3 biji telur sahaja

180 celcius 45 minit

Method :

1- Sift flour and cocoa powder.

2- In other bowl beat egg, butter and sugar untill fluffy

3- Add milk then mix well.

4- Put it into the cake pan that have been greased.

5- Bake it for 45 minutes at 180'C

Recipe 22 : Oreo Cheese Cake

This Oreo Cheese Cake is ordered from Aunty Nora for her Birthday yesterday.. She said that this cake is very delicious like Secret Recipe. Haha. I'm just smiling and I'm so glad to know that. Thanks to sis Evelyn Gemina for this awesome recipe <3 : )

Order from Aunty Nora Said

Oreo Cheese Cake

Bahan-bahan Oreo Base

200g biskut oreo, dihancurkan

50g butter, cairkan

Cara-cara Membuat Base

1. Satukan semua bahan base, gaul rata.

2. Sediakan loose base tin bersaiz 9'. Masukkan bahan2 base tadi & tekan pada dasar loyang. 

3. Bakar pada suhu 160 C selama 10 minit, sejukkan.

Inti

Bahan A

750g cream cheese

130g gula kaster

Bahan B

1sudu kecil esen vanila

Bahan C

3 biji telur

Bahan D

200g whipping cream

Bahan E

15 keping biskut oreo, belah & buangkan krim

Cara-cara Membuat Inti

1. Pukul bahan2 A hingga lembut. Masukkan bahan B, pukul lagi.

2. Kemudian, masukkan bahan C satu persatu, pukul sebati.

3. Masukkan pula bahan D, pukul sebati.

4. Tuang adunan ke dalam loyang berisi base tadi. 

5. Bakar selama 5o minit atau hingga masak. Sejukkan sepenuhnya, tutup & simpan dalam peti sejuk sekurang-kurangnya 5 jam atau semalaman. 

Selamat mencuba....

English Version

Oreo Base Ingridients
200g crushed oreo
50g butter, (melted)

How to Make the Base
1. Combine all ingridients, mix well
2. Prepared springform pan 9' inch. Add the base ingridients and press until you get an even layer.
3. Bake at 160 C for 10 minutes, let it cool.


Filling
Ingridients A
750g cream cheese
130g castor sugar

Ingridients B
1 teaspoon of vanila essence

Ingridients C
3 eggs

Ingridients D
200g whipping cream

Ingridients E
15 pieces oreo cookies without cream/ keping biskut oreo, belah & buangkan krim

How to Make the Filling
1. Beat ingridents A until soft. Add ingridients B and beat again.

2. Then, add ingridients C one at a time. Beat well.

3. Add ingridients D, beat well.

4. Pour the mixture into the cake pan.

5. Bake for 50 minutes or until it is cook well. Let it cool in the refrigerator at least 5 hours orovernight.

Recipe 21 : Vanilla Cupcake with Buttercream Frosting

I try to make this cupcake just now and it's worth... This is the most delicious cupcake recipe. It is better than other cupcake that i've try... The buttercream is delicious too and not too sweet... Thanks to Aunty Wawa Waheeda and Aunty Auni for this recipe ;)

Roses Swirl Buttercream

VANILLA  MUFFIN
Sumber :
http://recipesasha.blogspot.com/
sumber:fiza cooking

Bahan A
1 biji telur
1/2 cawan minyak masak
3/4 cawan susu segar
1 sudu kecil esen vanilla

Bahan B
2 cawan tepung naik sendiri
3/4 cawan gula kastor (boleh di kurangkan)
kalau nk muffin coklat**tambah 1sb koko powder

Bahan C
1 cawan Chocolate Chips-optional

Cara membuat

1. Satukan semua bahan A

2. Satukan bahan B dalam mangkuk adunan, buatkan lubang di tengah campuran tepung.

3. Tuangkan bahan A kedalam lubang yang di buat pada bahan B

4. Masukkan bahan C, baru mula di kacau. Kacau jangan lebih dari 20 kali untuk mendapatkan tekstur muffin yang lembut.

5. Pindahkan ke dalam acuan muffin dan bakar dalam 20 hingga 25minit (suhu 170'C) atau bergantung pada oven masing-masing.

Buttercream Frosting 

Bahan-bahan

250 g shortening

125 g krimwell

125 g gula aising

Cara-cara

1-Pukul shortening dan krimwell sehingga kembang dgn menggunakan mixer selama 5 minit.

2- Masukkan gula aising dan pukul hingga sebati.

3- Masukkan pewarna pilihan anda.

English Version

Ingridients A
1 eggs
1/2 cup of cooking oil
3/4 cup of fresh milk
1 teaspoon of vanilla essence

Ingridients B 
2 cup of self raising flour
3/4 cup of castor sugar
if you want to make chocolate muffin**add 1 tablespoon cocoa powder

Ingridients C 
1 cup of Chocolate Chips-optional

Method 
1. Combine ingridients A.

2. Combine ingridients B in other bowl, make a hole in the middle of the flour mixture.

3. Pour ingridients A in the hole at ingridients B.

4. Add ingridients C, start to stir until it mix well.

5. Add the mixture into the muffin cup and bake for 20 to 25 minutes at 170 C.


Buttercream Frosting 

Ingridients 
250 g shortening
125 g creamwell
125 g icing sugar

Method
1.Beat shortening and krimwell until fluffy with stand or hand mixer for 5 minutes.

2. Add the icing sugar and beat well.


3.Add colour that you want and mix well.

The third trial for roses.. Have to improve this skill.. It's quite interesting to decorate but yeah need to practise more.. 

Recipe 20 : Chocolate Almond Torte

This is the recipe from Chef Ezani.. I have seen this in PastriBella Astro 105 .. I've decided to try these recipe quite long but I've try it on 29 June 2013. This torte is very delicious, it is full with almond and chocolate taste... All of you must try these. Haha. I'm so excited when Chef Ezani give her comment. She's my idol. I love her so much.

Comment from Chef Ezani ..

Bahan-bahan Torte

100g mentega

140g coklat hitam

6 biji telur, diasingkan putih dan kuning

140g badam kisar/serbuk badam

85g gula castor

Bahan-bahan Ganache Coklat
150g coklat hitam
150ml krim memasak/krim putar

Cara-Cara
1. Panaskan ketuhar ke suhu 170 darjah C. Sediakan tin pembakar kek “springform” berukuran 20cm. Alaskan dasarnya dengan kertas pembakar dan sapukan mentega di seluruh bahagian dalam tin.
2. Untuk menyediakan kek, pecah-pecahkan coklat hitam dan cairkan bersama mentega di dalam mangkuk tahan panas yang diletakkan di atas air mereneh (double boil). Kacau sehingga sebati. Biarkan sejuk seketika (5 minit).
3. Masukkan kuning telur dan serbuk badam ke dalam campuran coklat dan kacau sehingga sebati.
4. Dalam mangkuk yang berasingan, pukul putih telur sehingga kembang sedikit (soft peak). Masukkan gula kastor dan pukul sehingga kembang sepenuhnya (stiff peak).
5. Campurkan sepertiga putih telur yang telah dipukul tadi ke dalam adunan coklat dan badam. Lebihan putih telur dikaup balikkan ke dalam adunan kek dengan perlahan-lahan.
6. Tuangkan adunan kek ke dalam tin pembakar dan bakar di dalam ketuhar selama 35-45 minit sehingga kek naik dan permukaan atasnya kering. Bahagian dalam akan masih basah lagi jika dicucuk dengan lidi, tetapi tidak mengapa. Keluarkan dari ketuhar dan biarkan sejuk. Jangan risau jika kek mendap dan merekah.
7. Keluarkan kek dari tin dan tanggalkan kertas pembakar. Letakkan kek di atas pinggan hidang.
8. Sediakan ganache. Potong coklat hitam dan masukkan ke dalam mangkuk.
9. Panaskan krim di dalam periuk kecil sehingga mendidih.
10. Tuangkan krim yang telah dipanaskan tadi ke atas coklat, biarkan selama 5 minit, kemudian kacau sehingga ganache licin dan berkilat.
11. Tuangkan ganache ke atas kek.
12. Untuk menghias kek, lebihan ganache boleh disejukkan di dalam peti sejuk sehingga keras sedikit, kemudian pukul ganache dengan pemukul elektrik sehingga gebu dan bolehlah dipaipkan bentuk rosette di atas kek

English Version

Torte
100g butter
140g dark chocolate
6 eggs, separate the egg white and egg yolks
140g ground almonds/almond meal
85g castor sugar

Chocolate Ganache
150g dark chocolate
150ml whipping cream/cooking cream

Method
1. Preheat oven to 170 degrees C. Line the base and greese a 20cm springform tin.
2. For the torte, break up the dark chocolate roughly and melt together with butter in a heatproof bowl over a pot of simmering water (bain-marie). Stir until smooth. Remove from heat and leave to cool for about 5 minutes.
3. Stir in the egg yolks and almond meal.
4. In a separate bowl, beat egg whites until soft peaks. Add in the sugar and beat until stiff peaks and glossy.
5. Fold in 1/3 of the beaten egg whites (meringue) into the chocolate and almond mixture. At this stage you can beat in the egg whites quite vigorously just to slacken the mixture. Fold in the remaining egg whites gently.
6. Pour cake mixture into tin and bake for 35-45 minutes until cake is risen and the top is dry. Cake will still be wet when tested with a skewer but that is ok. Remove from oven and let cool. Don’t worry if cake cracks or sinks as it cools.
7. Remove cake from tin and peel off baking paper, place on serving platter.
8. Prepare the ganache. Break up the dark chocolate into pieces and place in a bowl.
9. Heat up the cream in a pot up to a boil.
10. Pour cream onto the chocolate and leave to rest for 5 minutes. Then stir the chocolate until combined.
11. Pour ganache all over cake.
12. To decorate cake, you may chill the leftover ganache until firm, then beat with an electric mixer until fluffy. Spoon into a piping bag and pipe rosettes on cake

http://www.youtube.com/watch?v=aHPx--USVew

Recipe 19 : Tiramisu Cake

Assalamualaikum..

Tiramisu ni sangat senang untuk disediakan. Boleh siap dalam beberapa minit sahaja kalau anda menggunakan biskut ladyfinger atau kek sponge yang dibeli. Hehe. Tapi kena simpan di dalam peti ais sehingga tiramisu ini 'set' dan lagi sedap dihidangkan ketika sejuk..

Kek ni sedap sangat. Adik-adik selalu minta saya buat lagi.

Tiramisu Cake. Thanks to Azlinda Abd Hamid, Noor Dz Salleh for the recipe and help. To Auni Azalia and Rahel Blogspot thanks for ur help too ;) Kek ni sedap sangat. Satu hari pun dah boleh habis.. Sedap la tu kan maknanya. Lepas ni boleh buat lagi. Sekarang ni pun tengah mengidam. Hehe.

Resepi Kek Span

Bahan-bahan:
150g tepung superfine
150g gula kastor 
5 biji telur
1 sudu kecil baking powder 
1 sudu besar ovalette
80ml air
80ml minyak masak
*** jika nak buat kek span coklat,tambahkan 40g serbuk koko
*** jika nak buat kek span pandan,80ml air td ditukar kod 80ml jus pandan dan tambah 1sk pes pandan

Cara-cara
1- Pukul telur + gula + ovalete + tepung yg telah diayak dengan baking powder hingga pekat dan gebu
2- Masukkan air- pukul hingga ringan
3- Masukkan minyak - pukul perlahan atau kaup balik dgn senduk
4- Bakar 45 min @ 180C dlm loyang 8"
5- Bila dah masak terus keluarkan kek dan terlangkupkan 5 minit supaya kek x turun
6- Sejukkan kek - potong 3
7- susun kek yg pertama - pastu sapukan air nescafe , letak cream cheese dan taburkan serbuku koko..buat hingga habis.
8-Simpan kek di dalam peti ais sekurang-kurangnya 8 jam.

1sk serbuk nescafe *
2sb gula kastor *
1cwn air panas *
bhn * disatukan utk disapukan pada kek

Cream Cheese

Bahan-bahan

250g cream cheese

250g whipping cream

1/2 cawan gula kastor

Cara-cara

Pukul semua bahan hingga gebu. Sedia untuk digunakan.

English Version

Ingridients
150g superfine flour
150g castor sugar  
5 eggs
1 teaspoon of baking powder 
1 tablespoon of ovalette
80ml of water
80ml cooking oil 
***if you want to make chocolate sponge cake, just add 40 g of cocoa powder.
*** if you want to make pandan sponge cake, change the 80 ml 80 ml of pandan juice.

Method
1- Beat egg, sugar, ovaletter and flour that have been sifted with baking powder until thickened and fluffy.
2- Add water and beat until fluffy.
3- Add the cooking oil and use the folding method..
4- Bake for 45 minutes or until it is cook at 180C in 8" inch cake pan.
5- After the cake have cook, immediately take out the cake from the cake pan.
6- Let it cool and cut it for 3 layers.
7- Put the first layer and brush it with nescafe syrup add the cream cheese mixture and sprinkle with cocoa powder. Make it until finish for the other layers too.
8-Keep the cake in the refrigerator for at least 8 hours.

1 teaspoon of nescafe powder*
2 tablespoon of sugar *
1 cup of hot water *
Ingridients that is marked with * is combined to brush it on the cake or ladyfinger biscuits.

Cream Cheese

Ingridients

250g cream cheese

250g whipping cream

1/2 cup of castor sugar

Method

Beat all the ingridients until it mix well. Ready to use.

This is the second time on 4th April

Recipe 18 : Banana Cake with Chocolate Rice

Banana Cake with Chocolate Rice
Sumber Resepi - Azlinda Abd Hamid

Bahan-bahan
2 cawan tepung
1 cawan gula (klau nk manis tambah lagi secawan)
1 cawan minyak masak
1 cawan pisang lenyek
4 biji telur
1 sudu besar soda bikarbonat
1 sudu kecil esen pisang
Chocolate rice - optional

Cara-Cara
1-Panaskan ketuhar atau pengukus. Ayak tepung dan soda bikarbonat.

2-Pukul telur dan gula hingga kembang.

3-Masukkan tepung, pisang, minyak dan esen pisang.

4-Adun sehingga sebati.

5-Bakar atau kukus dalam 40-45 minit atau sehingga masak dengan suhu 180'C.

                                            English Version

Ingridients
2 cups of flour 
1 cup of sugar (if you want you can add sugar)
1 cup of cooking oil
1 cup of mashed banana
4 eggs 
1 tablespoon of soda bicarbonate 
1 teaspoon of banana essence 
Chocolate rice - optional

Method
1-Heat the oven or steamer. Sift flour and soda bicarbonate.

2-Beat eggs and sugar until light and fluffy.

3-Add flour, mashed banana, cooking oil and banana essence.

4-Mix well.

5-Bake or steam for 40-45 minutes or until it cooked well with 180'C.

Moist Chocolate Cake Again

Chocolate Cake again and again. :D Kek ni sangat lembap dah banyak kali try tapi takdela hari2. Haha Kalau hari2 boleh gemuk jawabnya kann.. Sebenarnya ada bestfriend nak order tu yang rajin duk buat ni. Time exam pulak tu dia order u_u. Tapi dia order satu bekas kecil je, yang lain tu saya dengan family yang makan.. Tq again Cik Linda for the recipe. I love this cake.. <3

The recipe is here
Moist Chocolate Cake

Purple Velvet Cake

Ni kek semalam.. 20/02/2013.. Adik minta buatkan lagi. Dia suka cheese. Hari tu dapat sikit je tu yang dia bising. Ni guna resepi red velvet jugak tapi cuma tukar warna je :) Dah bagi kawan-kawan dekat sekolah. Alhamdulillah diorang cakap sedap. Hihi

Resepinya dekat sini http://nsskitchen.blogspot.com/2013/02/red-velvet-cake.html

Recipe 14 : Red Velvet Cake

Assalamualaikum. Thanks sis Evelyn and Mak Anjang for this lovely recipe. Sedap sangat kek ni bagi penggemar cheese. Saya makan sepotong je sebab muak makan cheese. Hehe. Tapi sedap.. Siapa nak order pun boleh.. Kek ni saya buat semalam. Pukul 11 lebih baru siap..  Alhamdulillah menjadi ni atas permintaan adik saya juga sebenarnya ;) Resepi ada di bawah ye

Red Velvet Cake with Cream Cheese Frosting

Cake Ingridients
250g cake flour / tepung kek - i use superfine
1/2 tsp salt / garam - i skip this since i'm using salted butter
2 tbsp cocoa powder / serbuk koko
1/2 cup (113 g) unsalted butter,room tempt / mentega tanpa garam, suhu bilik - i use salted 
300g sugar / gula
2 large eggs /telur bersaiz besar
1 tsp vanilla / vanila
240ml buttermilk / mentega susu - i used evaporated milk + 2 tbsp vinegar
2 tbsp liquid red food coloring / pewarna makanan merah cecair 
1 tsp white distilled vinegar / cuka
1 tsp baking soda / soda

Cream Cheese Frosting Ingridients:
Cream Cheese Frosting / Sapuan krim keju:
250 g cream cheese, room tempt / krim keju, suhu bilik
1 tsp vanilla / vanila
150 g icing sugar, sifted / gula icing, diayak*can add sugar according with your taste
100 ml cold whipped cream / Krim putar sejuk*Optional
70 g butter

Yang ni Purple Velvet Cake tukar warna je :) 

 

Red Velvet Cake: 
1. Preheat oven to 175 degrees C and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
1. Panaskan oven pd suhu 175 darjah C & letakkan rak di tgh oven. Griskan dua - 9 inci (23cm) loyang bulat & letakkan ketas minyak. Ketepikan. (Saya guna 3 loyang).

2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
2. Dlm mangkuk ayakkan bersama tepung, garam & serbuk koko. Ketepikan.

3. In an electric mix, beat the butter until soft. 
3. Dlm pengadun elektrik, pukul mentega hingga lembut.

4. Add the sugar and beat until light and fluffy. 
4. Masukkan gula & pukul sampai kembang & gebu.

5. Add the eggs, one at a time, beating well after each addition. 
5. Masukkan telur satu persatu, pukul hingga sebati sebelum masukkan lagi satu.

6. Add the vanilla and beat until combined.
6. Masukkan vanila & pukul hingga sebati.

7. In a measuring cup whisk the buttermilk with the red food coloring. 
7. Dalam cawan penyukat, gaulkan buttermilk dgn pewarna makanan merah.

8. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
8. Dgn kelajuan perlahan, masukkan berselang seli campuran tepung & mentega susu ke dlm adunan mentega, dalam tiga bahagian, mulakan & akhiri dgn campuran tepung.

9. In a small bowl combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
9. Dalam mangkuk kecil, campurkan cuka & soda. Biarkan berbuih & segera masukkan dalam adunan, gaul sebati.

10. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with a spatula. 
10. Buat dgn cepat, bahagikan adunan dalam dua loyang (saya guna 3) yg di sediakan & ratakan bhgn atas kek dgn spatula.

11. Bake about 25 - 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. 
11. Bakar lebih kurang 25-30 min, atau hingga kek keluar dgn bersih bila di cucuk dgn pencungkil gigi.

12. Cool the cakes in their pans on a wire rack for 10 minutes. Invert the cake, then reinvert until cool completely. 
12. Sejukkan kek dlm loyang atas redai selama 10min. Terbalikkan kek, kemudian terbalikkan lagi sampai sejuk sepenuhnya.

13. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour/overnight to make filling and frosting the cakes easier.
13. Bila kek sdh sejuk sepenuhnya, balut dgn pembungkus plastik & sejukkan sekurang-kurangnya 1 jam /semalaman spya mudah untuk menyapu inti & krim.

Cream Cheese Frosting :

1. In an electric mixer, beat the cream cheese and butteruntil smooth. 
1. Dalam pengadun elektrik, pukul krim keju & butter sampai lembut.

2. Add the vanilla & icing sugar and beat until smooth. 
2. Masukkan vanila & gula aising, pukul sampai lembut.

3. Gradually add the whip cream and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.
3. Masukkan sedikit demi sedikit krim putar & pukul sampai agak pekat. Tambahkan gula atau krim putar jika perlu.


Assemble / cara menyusun: 

1. Place one of the cake layers onto your serving platter. Spread the cake layer with a layer of frosting.
1. Letak 1 lapisan atas kek board atau pinggan yang rata. Sapukan sapuan krim keju atas kek.

2. Place the second layer & spread the frosting. Continue with the top layer. Spread thin layer of the frosting on top & around the cake. Chill up. Spread the remaining final frosting. 
2. Letak lapisan kek yg kedua & sapukan krim. Letakkan pula lapisan atas kek. Sapukan tipis krim pd bhgian atas & sekeliling kek. Sejukkan sebentar. Keluarkan kek & sapukan lagi lebihan krim sebagai lapisan yg terakhir.

                                                      

Recipe 13 : Chocolate Bottom Banana Cake

Assalamualaikum.. Sihat semua? Hari ni kerjanya nak menghabiskan pisang yang dah masak dkt tepi rumah. Kalau x habiskan busuk pulak nanti ye.. Sebelum tu usha2 dulu blog Che Ct nak cari resepi. Jumpa resepi yang nampak sangat sedap... So nak tryla kan ape lagi... Senang sangat nak buat.. Terima kasih Che Ct..

Chocolate Bottom Banana Cake

Resepi Olahan : Che CT

Bahan-bahan:

113 gm butter / mentega - dilembutkan

3/4 cup of castor sugar/ gula kaster

1 whole egg /biji telur A - dipukul ringan

1 teaspoon of banana essence/ esen pisang

1 1/2 cup banana / pisang masak - dilecek halus

1 1/2 cup of flour /  tepung gandum

1 teaspoon baking powder

1/2 teaspoon baking soda

3 tablespoon cocoa powder/ serbuk koko

1/2 cup chocolate chip / cip coklat

50 gm cooking chocolate /coklat masakan-optional

Cara-cara:

1. Dalam mangkuk adunan, pukul mentega dan gula hingga berkrim. Tambah telur, esen vanila, pisang lecek dan pukul sebati.

2. Dalam mangkuk yang berasingan, masukkan tepung gandum, baking soda, baking powder, dan garam yang tekah diayak kedalam adunan pisang tadi. Dan gaul rata.

3. Bahagikan adunan kepada 2 bahagian sama rata dan 1 adunan ditambah serbuk koko dan gaul rata. Tuang adunan koko kedalam loyang  9 x 13 inci persegi. Ratakan adunan dengan sudu atau spatula getah. Parutkan coklat masakan diatasnya.

4. Tuang baki adunan plain di atas dan dengan perlahan-lahan ratakan adunan dan taburkan dengan cip coklat atasnya.

5. Bakar pada suhu 180'C selama 30 minit atau sehingga lidi sate keluar bersih kek dah masak. Sejukkan sepenuhnya atas rak dawai dan dipotong 4 persegi.

Recipe 10 : Marble Cake

Marble Cake

Ingridients:

250 g butter

250 g castor sugar

230 g flour

1/2 teaspoon of salt

6 eggs-separate egg white and egg yolk.

1 teaspoon of vanilla essence

Method:

-Beat the butter with icing sugar until well combined.

-Then add the egg yolk, and 1 teaspoon of essence vanilla.

-Beat egg white with salt until stiff. Then add the egg white into the butter mixture.

-Beat it. After that add flour and mix until well combined.

-Bake it with 180'C for 45 minutes.

-pukul butter and gula ising sehingga kembang, asing kan kuning telur dan putih telur, masukkan sedikit demi sedikit telur kuning dekat gula aising tadi.

-Dah kembang asingkan, yang telur putih letak garam pukul sampai kental

-Lepas tu campur sekali dengan aising tadi. Masukkan tepung sedikit demi sedikit .

-Bakar dalam oven dengan suhu 180'C selama 45 minit