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Oreo Cheese Cake
Bahan-bahan Oreo Base
200g biskut oreo, dihancurkan
50g butter, cairkan
Cara-cara Membuat Base
1. Satukan semua bahan base, gaul rata.
2. Sediakan loose base tin bersaiz 9'. Masukkan bahan2 base tadi & tekan pada dasar loyang.
3. Bakar pada suhu 160 C selama 10 minit, sejukkan.
Inti
Bahan A
750g cream cheese
130g gula kaster
Bahan B
1sudu kecil esen vanila
Bahan C
3 biji telur
Bahan D
200g whipping cream
Bahan E
15 keping biskut oreo, belah & buangkan krim
Cara-cara Membuat Inti
1. Pukul bahan2 A hingga lembut. Masukkan bahan B, pukul lagi.
2. Kemudian, masukkan bahan C satu persatu, pukul sebati.
3. Masukkan pula bahan D, pukul sebati.
4. Tuang adunan ke dalam loyang berisi base tadi.
5. Bakar selama 5o minit atau hingga masak. Sejukkan sepenuhnya, tutup & simpan dalam peti sejuk sekurang-kurangnya 5 jam atau semalaman.
Selamat mencuba....
English Version
Oreo Base Ingridients
200g crushed oreo
50g butter, (melted)
How to Make the Base
1. Combine all ingridients, mix well
2. Prepared springform pan 9' inch. Add the base ingridients and press until you get an even layer.
3. Bake at 160 C for 10 minutes, let it cool.
Filling
Ingridients A
750g cream cheese
130g castor sugar
Ingridients B
1 teaspoon of vanila essence
Ingridients C
3 eggs
Ingridients D
200g whipping cream
Ingridients E
15 pieces oreo cookies without cream/ keping biskut oreo, belah & buangkan krim
How to Make the Filling
1. Beat ingridents A until soft. Add ingridients B and beat again.
2. Then, add ingridients C one at a time. Beat well.
3. Add ingridients D, beat well.
4. Pour the mixture into the cake pan.
5. Bake for 50 minutes or until it is cook well. Let it cool in the refrigerator at least 5 hours orovernight.
English Version
Oreo Base Ingridients
200g crushed oreo
50g butter, (melted)
How to Make the Base
1. Combine all ingridients, mix well
2. Prepared springform pan 9' inch. Add the base ingridients and press until you get an even layer.
3. Bake at 160 C for 10 minutes, let it cool.
Filling
Ingridients A
750g cream cheese
130g castor sugar
Ingridients B
1 teaspoon of vanila essence
Ingridients C
3 eggs
Ingridients D
200g whipping cream
Ingridients E
15 pieces oreo cookies without cream/ keping biskut oreo, belah & buangkan krim
How to Make the Filling
1. Beat ingridents A until soft. Add ingridients B and beat again.
2. Then, add ingridients C one at a time. Beat well.
3. Add ingridients D, beat well.
4. Pour the mixture into the cake pan.
5. Bake for 50 minutes or until it is cook well. Let it cool in the refrigerator at least 5 hours orovernight.
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